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Old 03-11-2012, 06:43 PM   #21
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Curry, coconut milk, chicken, kaffir lime leaves and cilantro on rice. I can't feel my lips and I don't care

Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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Old 03-11-2012, 06:46 PM   #22
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grilled teriyaki chicken burgers with pineapple and asparagus.

Yes I am trying to eat healthy, no I am not on a diet.
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Old 03-11-2012, 06:48 PM   #23
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Homemade pepperoni pizza.
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Old 03-11-2012, 07:08 PM   #24
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Steaks with Mac & Cheese
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Old 03-11-2012, 07:14 PM   #25
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Ham sammich........
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 03-11-2012, 07:42 PM   #26
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We ended up going to Arby's. I'll be glad to have my own kitchen again. We don't eat fast food all the time but we've eaten it a lot more often while living with family than we did before. Getting tired of it. Not too much longer though. We move into our appartment next weekend.
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Old 03-11-2012, 07:47 PM   #27
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Cambozola French Toast

Shrek says this was a success. Not too sweet, I used a bit too much cheese, will cut it back a little next time. Two pic of the cheese and a pic of the assembled dish.
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Old 03-11-2012, 07:56 PM   #28
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Beef ribs, rubbed with my blend du jour, then BBQ and sauced. Rice and green salad. It was AWESOME! Ken outdid himself with the ribs.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 03-11-2012, 08:22 PM   #29
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i am making a grilled chicken burger. pound out a thigh , then on bun with lettuce, tomato. maybe some cheese. i like cheddar with chicken. works in a casserole, why not a sandwich.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 03-11-2012, 08:40 PM   #30
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Originally Posted by taxlady View Post
Get well soon Zhizara.

I'll be making something with pork loin. Probably something with a Danish flair.
I made almost "apotekergryde" (apothecary dish). I didn't have any 'shrooms so I just made it without. I also didn't bother with the flour. So, I cut up some bacon and fried it. I took the bacon out of the pan and fried onions and garlic in the bacon fat and seasoned it with hot paprika, then I fried cubes of pork loin. I added some vegi stock and some half and half and let it simmer for about half an hour. Then I added back the bacon and some European wieners (instead of cocktail wieners. The Danish ones are much better than the North American ones.) and reduced the sauce for a few minutes. I served it with boiled potatoes for Dh, rødkål, and a salad with a garlic vinaigrette. It turned out yummy.

May you live as long as you wish and love as long as you live.
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