Everything so far sounds great.....except your cold, Z. Get well soon!
I have been really doing aces in the kitchen lately (I know it is mainly to keep busy) so all food for today is just about done. I did most prep yesterday.
I got two types of pre-marinated chicken skewers at the butcher yesterday - sun dried tomato and souvlaki. I seared them and finished them in the convection oven and they turned out great. I will just do some Greek lemon potatoes and steamed veggies. DH will take his to work and I will have mine here.
For lunch I scramble-fried some ground turkey thigh with my fajita rub as spice and we will have quesadillas for lunch.
Oh, I guess you figured out it is poultry day!
Dave I had to leave your Yorkshire chicken until the next one (in 4 days) because I didn't think it would translate well into a portable dinner.
Now I have time to think about tomorrow's pork day!