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Old 03-11-2012, 08:31 AM   #1
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What's in the pot, Dot? Sunday, March 11

I've started a pot of chicken soup to soothe my nasty cold. I may add dumplings later.

What's cooking at your place today?
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Old 03-11-2012, 08:33 AM   #2
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Turkey ala king.
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Old 03-11-2012, 09:31 AM   #3
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Dinner will be a sausage and pepper medley, over pasta. I'll also be making a Thai red curry with pork for tomorrow. It is so much better the next day.
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Old 03-11-2012, 09:50 AM   #4
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Speedy recovery wishes !

The Gent had it real bad last week.

Margaux Cintrano.
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Old 03-11-2012, 09:53 AM   #5
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Vinccigrassi Lasagne

Sunday is always a real home made lunch even if we go out ... Lasagne ... with Chicken Ragł called Vinccigrassi ... ( see my recipe posted this morning in the Pasta Section ... )

Foccaccia and some good red wine ... Dessert: spiced pears with red wine ...

Enjoy your Sunday,
Margaux
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Old 03-11-2012, 11:44 AM   #6
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Everything so far sounds great.....except your cold, Z. Get well soon!

I have been really doing aces in the kitchen lately (I know it is mainly to keep busy) so all food for today is just about done. I did most prep yesterday.

I got two types of pre-marinated chicken skewers at the butcher yesterday - sun dried tomato and souvlaki. I seared them and finished them in the convection oven and they turned out great. I will just do some Greek lemon potatoes and steamed veggies. DH will take his to work and I will have mine here.

For lunch I scramble-fried some ground turkey thigh with my fajita rub as spice and we will have quesadillas for lunch.

Oh, I guess you figured out it is poultry day! Dave I had to leave your Yorkshire chicken until the next one (in 4 days) because I didn't think it would translate well into a portable dinner.

Now I have time to think about tomorrow's pork day!
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Old 03-11-2012, 12:35 PM   #7
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Tonight I think I will do up some meatball subs. Maybe do some alfredo noodles or maybe corn pudding for the side. We'll see what I'm in the mood to make when the time arrives.
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Old 03-11-2012, 02:07 PM   #8
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I am defrosting a couple of strip steaks and tossing a batch of sesame noodles to go with it. I may also do a Thai cucumber salad.
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Old 03-11-2012, 02:33 PM   #9
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Tonight will be:

two slices of French toast, thick sliced bread
in between, some Cambozola Cheese and sweetened strawberries, heated through to melt the cheese
sprinkle with powdered sugar

I'm hoping to get pictures before we snarf it down.
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Old 03-11-2012, 02:38 PM   #10
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Princess Fiona: Please tell me, what cheese is this ?

Good Evening Fiona,

I have just read ur post and I am very interested in the cheese you have mentioned. I am a cheese-aholic ... Love cheese.

It sounds Italian however, I have not heard of it.

What is the designation of origin, the animal, texture of the interior, the rind, aromas, colors ?

Thanks.
Have a nice Sunday.
Margi.
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