"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 02-27-2007, 02:12 AM   #1
Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
What's in your lunchbox this week? (2/26)

A big lunch for my man who's pulling an all-nighter : )

It's a lot of deep fried stuff, because we just got a new deep fryer and I was itching to try it : ) I made the rolls with what I had laying around, so it's mostly chicken and cabbage. The apple was a test, I thought if I dipped it in caramel it might not oxidize. I was worried because most of the caramel ran to the bottom, but it looks like it still worked : )

The rest is calamari salad and fried tofu over a little salad.


biev is offline   Reply With Quote
Old 02-27-2007, 06:31 AM   #2
Senior Cook
Join Date: Sep 2004
Posts: 262
Today it's a calzone with ricotta, onions, mushrooms,

artichoke hearts, homemade hot italian peppers and pesto.

Lizannd is offline   Reply With Quote
Old 02-27-2007, 09:52 AM   #3
Sous Chef
attie's Avatar
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
You spoil him, he'll proberbly want to come home for more
attie is offline   Reply With Quote
Old 02-27-2007, 11:08 AM   #4
Executive Chef
Join Date: Oct 2004
Posts: 4,357
Biev, that looks DEE-lish! My mouth is watering. Thanks for sharing the pic. Not necessarily for lunch, but whenever - I made a big cold pasta salad & keep it in the fridge for a side or meal... tri-color rotini pasta, tuna, mayo, chopped onions, sliced black olives, peas, s&p, & grated parmesan. I may have it for dinner.
mish is offline   Reply With Quote
Old 02-27-2007, 11:11 AM   #5
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Yum and YUM! That sounds wonderful both of you.

Ken took leftover chicken from last night for lunch. LOL. He will have to eat the other leftovers for dinner tonight too as I'm going in to work.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 02-27-2007, 07:07 PM   #6
Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
Hehe, he spoils me back on his days off : )
I didn't have much time to make us lunches today, though! My cat had kittens and wouldn't let me leave her side ^.^;; So today he gets a plain old sandwich, tomato soup and an apple : P I suppose I will have the same if the new mom lets me get to the kitchen! I haven't had breakfast yet!
biev is offline   Reply With Quote
Old 02-27-2007, 10:26 PM   #7
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Yesterday, we had a potluck at work. We had:

3 huge tri-tip roasts grilled on the grill - which was entertaining because it was snowing outside and we hauled the grill into the shop and left all the doors open for ventilation.
green salad
pasta salad
polish sausage and sauerkraut
peach cobbler

It was great fun, even though it was snowing like crazy outside.

Today, I did not go to work because I spent most of the morning shoveling out. I had canned chili topped with cheese, onions, and green taco sauce.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 03-01-2007, 02:39 PM   #8
Assistant Cook
Join Date: Mar 2007
Location: United States
Posts: 41
biev, that looks wonderful. I can only imagine how good it tastes He's one lucky man!!!
Ali is offline   Reply With Quote
Old 03-02-2007, 09:45 PM   #9
Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
Comfort food for my hubby again today, since our little kittens aren't doing as well as we expected... We've been too busy to cook, with the little furballs getting sick (-_-) So this is all leftovers, really.

The eyes on the boiled egg was his contribution : P I was going to make him teriyaki mushrooms, but at the last second I discovered our mushrooms had gone bad, so I was out of veggies again. He gets leftover sausage rice instead, so he's happy. He was also going to have some fruit for dessert, but the pummelo was bad too. *sigh* It's this weather. I can't keep anything fresh.
biev is offline   Reply With Quote
Old 03-03-2007, 06:18 AM   #10
Senior Cook
Join Date: Feb 2006
Location: Scotland
Posts: 290

SHAMALICIOUS is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.