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Old 10-10-2016, 05:26 PM   #1
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What's in Your Tucker Bag? 10-10-16

We are having a Caprese style pasta with prosciutto con melon. Hows bout you?

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Old 10-10-2016, 05:32 PM   #2
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What's in Your Tucker Bag? 10-10-16

Tucker bag reminds me of "Waltzing Matilda"!

Im baking some bacon I salvaged from the freezer disaster, so either something with that, or some leftover zucchini-like lasagna.

"Waltzing Matilda, waltzing Matilda, You'll come a-waltzing Matilda, with me
And he sang as he watched and waited till his billy boiled:
"You'll come a-waltzing Matilda, with me."

Down came a jumbuck to drink at that billabong.
Up jumped the swagman and grabbed him with glee.
And he sang as he shoved that jumbuck in his tucker bag:
"You'll come a-waltzing Matilda, with me."

Daggnabit, now I can't get Waltzing Matilda out of my head. Guess it will be BLTs, which has nothing to do with waltzing Matilda.

Edit: we had whole grain toast with peanut butter, bacon, and Amish loganberry jam. Sounds strange, but it was delicious.
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Old 10-10-2016, 06:19 PM   #3
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Roasted chicken and mixed vegetables...
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Old 10-10-2016, 06:31 PM   #4
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"Tucker Bag" makes me remember the little drawstring bags we made when I was at Girl Scout Camp. They looked something like this:



Fortunately, I don't have to take supper out into the woods to eat tonight. A bit damp and chilly.

***********************

We're working our way through a forest of leftovers. Have a half-loaf of bread that needs to go before it becomes a hotbed of penicillin, and a hunk of ham waiting for a purpose. I'll make grilled ham and cheese sandwiches and use up last night's broccoli soup.
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Old 10-10-2016, 07:18 PM   #5
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Caprese salad with tomatos and red bells.



prosciutto and melon plate
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Old 10-10-2016, 07:54 PM   #6
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A mixture of leftovers for dinner tonight.
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Old 10-10-2016, 08:11 PM   #7
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Rusty chicken thighs (from foodwishes.com), leftover baked beans and coleslaw.
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Old 10-10-2016, 08:18 PM   #8
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Beef Stroganoff.
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Old 10-10-2016, 10:30 PM   #9
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Caprese style pasta looks great!

Tonight I had the most marvelous roasted tomatoes from.... Rachel Ray! I'm not joking, they were fabulous. You gotta try them.
http://www.rachaelray.com/2013/09/ro...herry-tomatoes
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Old 10-10-2016, 10:51 PM   #10
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Quote:
Originally Posted by Kathy Lee View Post
Caprese style pasta looks great!

Tonight I had the most marvelous roasted tomatoes from.... Rachel Ray! I'm not joking, they were fabulous. You gotta try them.
http://www.rachaelray.com/2013/09/ro...herry-tomatoes

I love roasted cherry toms! They make the best sauce. I use a boat motor and smooth them out.
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