"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-13-2013, 02:58 PM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,925
Quote:
Originally Posted by Andy M. View Post
Deal! Come on down.
Actually I am planning a trip to your area of the world in the Spring. I want to do some poking around for geneology information of my Dad's family who came to Boston from England and settled in Quincy.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 12-13-2013, 03:48 PM   #12
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,870
Send a message via Skype™ to taxlady
I'm thinking some kind of easy to make hearty soup and grilled cheese sandwiches. I'm off to explore DC's soup recipes.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-13-2013, 04:02 PM   #13
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,339
Quote:
Originally Posted by LPBeier View Post
Actually I am planning a trip to your area of the world in the Spring. I want to do some poking around for geneology information of my Dad's family who came to Boston from England and settled in Quincy.
Keep me posted when you're coming, Laurie.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 12-13-2013, 05:12 PM   #14
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,786
Lot's of crossed wires today. Opting for a pepperoni pizza. Franchise
__________________
Rocklobster is offline   Reply With Quote
Old 12-13-2013, 05:53 PM   #15
Head Chef
 
phinz's Avatar
 
Join Date: Dec 2005
Location: The Surface of the Sun
Posts: 1,801
I'll probably have a Tofurky sandwich and beer.
__________________
It's good for the soul when there's not a soul in sight.

Trader Scott's Tiki Bar & Lounge
phinz is offline   Reply With Quote
Old 12-13-2013, 06:00 PM   #16
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Oven-fried chicken, steamed spinach, baked sliced Idahos, iced tea, spice cupcakes for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-13-2013, 06:03 PM   #17
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
Homemade vegetable soup (from the freezer) and LOTS of really really garlicky garlic bread with it.

(I always add about a T. of white vinegar to a pot full of vegetable soup. I don't know why probably because a long deceased aunt dd it and I loved her veggie soup. Of course her veggie soup used only veggies that were grown on the farm.)
__________________
cave76 is offline   Reply With Quote
Old 12-13-2013, 07:23 PM   #18
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,089
DH and I both had work potlucks, so not terribly hungry right now. There's leftover chicken chili and about 6 meatballs in sauce for when we want it.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-13-2013, 07:54 PM   #19
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,153
Mine was carrot and coriander soup followed by anti pasto meats (a couple of types of salami and some prosciutto with beetroot (I l-u-rve plain cooked beetroot!). All accompanied by a small baguette and butter. I finished up with a chunk of Madeira cake (a bit like pound cake but made with butter)
__________________
Mad Cook is offline   Reply With Quote
Old 12-13-2013, 08:49 PM   #20
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 2,834
Broiled cod fillet in garlic butter, packaged yellow rice, (Vigo)! and some steamed green beans. We ate fairly healthy tonight for a change.

I did pick up some ice cream today though.....
__________________

__________________
Roll_Bones is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.