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Old 01-10-2014, 06:49 PM   #11
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Venison Loin Chops w/ cran, rasin, rum sauce, cheese pierogies, & veggies.

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Old 01-10-2014, 07:09 PM   #12
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Originally Posted by salt and pepper View Post
Venison Loin Chops w/ cran, rasin, rum sauce, cheese pierogies, & veggies.
Gorgeous again, S&P!

Had a big work lunch and brought home the leftovers, so a leftover Cuban sandwich and fries. Well, fries. Just discovered DH had already consumed the sandwich.

Just a thought, title could be: What's on the Fjork, Bjork

She who dies with the most toys, wins.
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Old 01-10-2014, 07:27 PM   #13
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I wonder if Bjork will ever out live her swan dress. Here's a couple pics to ease your mind.

We had Toasty dogs with cheddar layers inside. Baked and flipped under high heat till all golden and melty. It’s the one time you can Legally dip your dawgs in catsup. The last handful of Tater tots too. Served direct on the foil square they all baked. Not even a paper plate to dispose. Red Jello with sliced bananas. Eaten around the coffee table in the den before tonight's movie.

I wasn’t feeling particularly nostalgic. And now that you mention it, it does resemble school lunch.
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Old 01-10-2014, 07:49 PM   #14
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Originally Posted by LPBeier View Post
I am doing something with chicken breasts but that have no idea what. It needs to be low fat, gluten free, dairy free, go with only the ingredients I have in the house and be tasty.

I love a challenge!
Salt and pepper baked chicken with corn on the cob and kale salad.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 01-10-2014, 08:04 PM   #15
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Broke out my Presto fryer for chicken drumettes (egg wash, Dixie Fry mix), french fries and coleslaw. I was gonna do fish and chips, but the oil is new and I want to fry non fish items first.

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Old 01-10-2014, 08:19 PM   #16
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LP, you're a down right magician with all those restrictions....you continue to amaze and inspire.

Andy what a perfect meal for a big family table...Kades comes to mind, and would be proud of you.

What a gorgeous plate S n P!

Tonight is simple fare here. Thin sliced rare Tri Tip on toasted torta rolls from Costco, adorned with avocado, home grown tomatoes (yes, we still have them) and spinach leaves.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-10-2014, 08:40 PM   #17
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Leftover chowder from last night.
I've got OCD--Obsessive Chicken Disorder!
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Old 01-11-2014, 12:01 AM   #18
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DH came home with the cold (complete with sore throat) that I am just getting over, so the pork chops I had planned will wait until another night. Homemade turkey noodle soup for him. I rummaged around the freezer and found some coconut shrimp that needed to get used added a couple of frozen egg rolls to it, that was dinner for me =\
If you don't like the food, have more wine!
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Old 01-11-2014, 11:34 AM   #19
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Originally Posted by Kayelle View Post
...Andy what a perfect meal for a big family table...Kades comes to mind, and would be proud of you...

Thanks Kayelle. Everyone seemed to enjoy it.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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