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Old 07-03-2012, 02:48 PM   #11
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That's it! I'm buying Peroni on my next liquor store run! Dang it Harry! I've been good for a long time. Get thee behind me Satan!
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Old 07-03-2012, 02:52 PM   #12
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That's it! I'm buying Peroni on my next liquor store run! Dang it Harry! I've been good for a long time. Get thee behind me Satan!
ha hahhhhhhhh! see you in the hot place alix,you're in the elevator & it's a one way ride....dowwwwwwwwwwwwwwwwwn!!!!
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Old 07-03-2012, 02:56 PM   #13
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Well if its gonna be hot then lets make sure that Peroni is icy cold!!
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Old 07-03-2012, 03:12 PM   #14
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Well if its gonna be hot then lets make sure that Peroni is icy cold!!
and by the case load,we're gonna be there a long long time!
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Old 07-03-2012, 03:17 PM   #15
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A roast chicken is on for tonight. I'll also be preping the ribs for tomorrow.
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Old 07-03-2012, 03:19 PM   #16
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We'll be eating at my BIL's in Mich. tonight. Don't know what's on the menu.
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Old 07-03-2012, 03:44 PM   #17
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Menu has changed. Went to the freezer and no hamburger. No sausage. Means no spaghetti. I have a bag of frozen meatballs so will do a stroganoff Knock off on noodles. Not sure if I have enough salad fixings but if not I can do asparagus or peas.
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Old 07-03-2012, 04:06 PM   #18
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well,i was on my way home,called in at tesco,found a nice chunk of ribeye on yellow label,took it to frank on butchery who minced it on coarse cut for me & i made double cheeseburger layered up with emmenthal cheese,red onion,sliced pickled cukes,crispy oak smoked bacon & tomato.made a dill potato salad to have with it + a pack of kettle chips & a peroni.....need to lie down now!

not only handsome but a good chef.
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Old 07-03-2012, 04:08 PM   #19
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quite boring here, just a lean cusine pizza, bbq chicken.
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Old 07-03-2012, 04:55 PM   #20
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Too hot to cook...not hungry, but I've made one of my "shake 'em up" pasta salads--no meat in it, but eggs, green onion, black olives, green peas, radishes, and kidney beans. Dressed with mayo+buttermilk+sundried tomatoes (chopped fine), parm. cheese, some italian seasonings. Might add some meat tomorrow...don't know. (The reason I call it "shake 'em up" salads is I put everything in a big tupperware bowl, pop on the lid and shake it up to mix the dressing through.
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