"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-03-2012, 05:03 PM   #21
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Quote:
Originally Posted by Harry Cobean
well,i was on my way home,called in at tesco,found a nice chunk of ribeye on yellow label,took it to frank on butchery who minced it on coarse cut for me & i made double cheeseburger layered up with emmenthal cheese,red onion,sliced pickled cukes,crispy oak smoked bacon & tomato.made a dill potato salad to have with it + a pack of kettle chips & a peroni.....need to lie down now!
Yummm! All that bacon....sigh.

Gonna boil up some eggs, pick some lettuce, perhaps cook some bacon, sounds like salad tonight.

CWS, I do the same thing, with a ziplock. We call it "salad in a bag".
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-03-2012, 06:28 PM   #22
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,408
I've been cooking sine this morning and I'm pooped so we're eating whatever we have in the freezer that suits our fancy.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-03-2012, 06:46 PM   #23
Senior Cook
 
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
Hubby BBQ'd a package of boneless chicken thighs (12). I only ate one, he ate two....so leftovers for rest of week. Nuked 2 potatoes, steamed cauliflower....a white meal, boring. Served some mango pickle with it.

Decided tonight that I really don't like chicken thighs, prefer white meat, esp with curried coconut sauce.
__________________
Soma is offline   Reply With Quote
Old 07-03-2012, 06:59 PM   #24
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Quote:
Originally Posted by Soma View Post
Hubby BBQ'd a package of boneless chicken thighs (12). I only ate one, he ate two....so leftovers for rest of week. Nuked 2 potatoes, steamed cauliflower....a white meal, boring. Served some mango pickle with it.

Decided tonight that I really don't like chicken thighs, prefer white meat, esp with curried coconut sauce.
Most of the time I prefer white meat also but have found thighs to be good for putting in casseroles. They stay moister than breasts.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-03-2012, 07:32 PM   #25
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Tonight we are having a Green Chicken Curry
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-03-2012, 07:44 PM   #26
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,796
Quote:
Originally Posted by Kylie1969 View Post
Tonight we are having a Green Chicken Curry
Is that a Thai curry dish? Dang, I need to post the other Thai curry paste recipes we have.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 07-03-2012, 07:57 PM   #27
Assistant Cook
 
Join Date: Jul 2012
Location: Los Angeles
Posts: 5
Hi Everyone...

Today it is stuffed cabbage leaves. Maybe doesn't sound to great to some (when compared to that giant burger and peroni from Harry) but they really are tasty.

The secrets is to stew the stuffed cabbage leaves in a pot with onions and some plums and apricots.

It is pretty labor intensive to pepare (which keeps Grandma happy) as the stuffing is ground beef and finly chopped cilantro, parley, green oinion, dill, rice, red pepper paste, salt, pepper and a little garlic.

I serve it with plain yoghurt and add some hot sauce to taste.

Anyway, that's what's for dinner in our house tonight (my husband wants burgers tomorrow after seeing that picture).

Have a great day,

Adrineh.
__________________
adrineh is offline   Reply With Quote
Old 07-03-2012, 08:36 PM   #28
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Linguine Prima Vera, with a bit of pesto...
Attached Thumbnails
Click image for larger version

Name:	DSC00587.jpg
Views:	104
Size:	62.8 KB
ID:	14137  
__________________
Rocklobster is offline   Reply With Quote
Old 07-03-2012, 08:50 PM   #29
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Quote:
Originally Posted by adrineh
Hi Everyone...

Today it is stuffed cabbage leaves. Maybe doesn't sound to great to some (when compared to that giant burger and peroni from Harry) but they really are tasty.

The secrets is to stew the stuffed cabbage leaves in a pot with onions and some plums and apricots.

It is pretty labor intensive to pepare (which keeps Grandma happy) as the stuffing is ground beef and finly chopped cilantro, parley, green oinion, dill, rice, red pepper paste, salt, pepper and a little garlic.

I serve it with plain yoghurt and add some hot sauce to taste.

Anyway, that's what's for dinner in our house tonight (my husband wants burgers tomorrow after seeing that picture).

Have a great day,

Adrineh.
Well, hi! Welcome to DC!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 07-03-2012, 10:14 PM   #30
Assistant Cook
 
JamieOliverDennis's Avatar
 
Join Date: Jun 2012
Location: UK
Posts: 11
Feeding myself today was very unfulfilling, with a rather poor shop bought beef and onion pie however my project of this fine Tuesday was a practice run for a birthday cake. My first ever buttercream icing experience and a self taught icing lesson. Jumping in the deep end and running before I can walk, but I'm reasonably happy with the result.
Attached Thumbnails
Click image for larger version

Name:	image-1983588233.jpg
Views:	90
Size:	25.8 KB
ID:	14140   Click image for larger version

Name:	image-483135769.jpg
Views:	97
Size:	28.6 KB
ID:	14141  

Click image for larger version

Name:	image-329331336.jpg
Views:	90
Size:	57.2 KB
ID:	14142   Click image for larger version

Name:	image-3357600075.jpg
Views:	87
Size:	22.0 KB
ID:	14143  

__________________

__________________
Jamie from http://www.recipe-community.com
JamieOliverDennis is offline   Reply With Quote
Reply

Tags
menu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.