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Old 03-22-2019, 07:04 PM   #11
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A freezer rescue of a container of pasta sauce with meatballs and sausages over spaghetti.
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Old 03-22-2019, 07:21 PM   #12
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We had eye round roast beef, mashed red and Yukon potatoes, steamed baby spinach and burgundy gravy for dinner tonight.

Life got crazy so no pictures.
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Old 03-22-2019, 07:28 PM   #13
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The shells turned out great, but I think they're a little heavy on the spinach.Click image for larger version

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Old 03-22-2019, 07:45 PM   #14
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We had appointments in town today
so we decided last night that we'd
go over to this restaurant that a mutual
friend and her husband own (they're from
Kaneohe too, in fact they still have their home
just 2 streets over from the home that we
sold).

It's Aloha Friday, so we went with 'local-style' plates for Linner

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[doesn't that look simply delicious?]

I had the Special plate for this Friday,
Kalbi Short Ribs, served with 2 scoop Rice,
1 scoop Mac Salad, Lomi Salmon and a
piece of either Haupia or Butter Mochi,
I went with the Butter Mochi.
MAN!
I haven't Kalbi or Butter Mochi in forever!!

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DH ordered the Ahi (Tuna) Shoyu (Soy Sauce) Poke Bowl
and a Chicken Katsu Musubi, which I didn't get a picture of
`cuz I was too busy yackin' away with Celeste and DH
ate it! He said it had too much Shoyu on it though.

** In Hawaii, we say Kalbi rather than Galbi as Koreans would

If we get puckish later in the evening, I have some leftovers
I could heat up.
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Old 03-22-2019, 09:00 PM   #15
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Fridays have become my "evening out" days. I work from home, so I don't get enough "people" time. There are a few places nearby with good bar food that I go to, where people are friendly, and you can strike up a conversation at the bar.

I just had appetizers this evening. I may have a sandwich later, if I get hungry. I did have a good conversation with someone who turned out to be a friend of one of my friends.

If it doesn't rain, I'll probably grill something good tomorrow.

CD
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Old 03-22-2019, 09:29 PM   #16
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Good lookin' dinners, CG and Kgirl.

CG, I love stuffed shells. A couple times a year I make a batch of them and vacuum seal, unsauced, in dinner sized portions. Then all I have to do is thaw and sauce them, reheat, and top with some extra parm. They freeze well.
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Old 03-22-2019, 09:31 PM   #17
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I had some cheddar and Monterey jack cheese that needed using, so I threw together a couple of cheese enchiladas. I had some enchilada sauce in the freezer. Refried black beans and a small salad were sides.
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Old 03-22-2019, 09:36 PM   #18
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Quote:
Originally Posted by Cheryl J View Post
I had some cheddar and Monterey jack cheese that needed using, so I threw together a couple of cheese enchiladas. I had some enchilada sauce in the freezer. Refried black beans and a small salad were sides.
Cheese enchiladas are a regular on my "Fridays Out" circuit.

CD
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Old 03-22-2019, 09:41 PM   #19
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I love them.
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Old 03-22-2019, 09:47 PM   #20
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Quote:
Originally Posted by caseydog View Post
Fridays have become my "evening out" days. I work from home, so I don't get enough "people" time. There are a few places nearby with good bar food that I go to, where people are friendly, and you can strike up a conversation at the bar.

I just had appetizers this evening. I may have a sandwich later, if I get hungry. I did have a good conversation with someone who turned out to be a friend of one of my friends.

If it doesn't rain, I'll probably grill something good tomorrow.

CD
Casey, I now have this song stuck in my head.

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