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Old 02-20-2016, 05:40 PM   #11
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Sorry you are not feeling well MsM. Hope you feel better soon.
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Old 02-20-2016, 05:58 PM   #12
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Got the new smoker fired up doing some ribs with blackberry hoisin sauce and Char Siu.
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Old 02-20-2016, 06:28 PM   #13
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Our youngest daughter took us out to lunch and we're both not hungry. Probably munch on something later on.
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Old 02-20-2016, 07:14 PM   #14
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We're tag-teaming dinner I'm thawing meatballs I froze a couple weeks ago and DH is making pasta sauce and starting the spaghetti noodles. I'll go back in there in a bit and make salads and Fox Point toast.
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Old 02-20-2016, 07:22 PM   #15
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I got ambitious last night and made a big pot of chili, some of which I froze, and some of which I am having tonight for dinner.

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Old 02-20-2016, 07:33 PM   #16
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I made some nachos and rice/beans. Wife sat there nibbling at it and then after 30 minutes pronounced she was done and that she didn't have enough chips in it. I guess the meat/cheese to chips ratio was not to her liking. She never once told me to get her more chips. lol. She prefers to say nothing and then say she's done so she can complain. :)
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Old 02-20-2016, 07:58 PM   #17
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That's one scrumptious looking bowl of chili Steve!
Great comfort food. Glad to see you getting your cooking mojo back since you're so good at it!

I'm doing a stir fry, and sliced fried pork belly will adorn the top. I love that TJ's has cooked pork belly all ready for slicing and frying. I wouldn't mind cooking a pork belly myself, but can't find one and the store butcher looked at the SC like he was crazy. Grrr.
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Old 02-20-2016, 08:09 PM   #18
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We had the last of an aging pot roast; just in time for the pot roast I plan to make tomorrow for DH's lunch box. Did I mention DH is back to work?. He had shoulder surgery on 11/11 and has had a great recovery.

Also had the proverbial cole slaw with the roast.
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Old 02-20-2016, 08:10 PM   #19
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Finished up the country-style pork ribs leftover from last night. Just as good, maybe better, than last night. As sides we had braised red cabbage with bacon and a big bowl of "freezer" corn. The corn is cut off the cob and water, salt and sugar are added to it before freezing. It's soooo good. I had seconds on the cabbage and both of us were full to the top.
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Old 02-20-2016, 08:17 PM   #20
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Quote:
Originally Posted by GotGarlic View Post
We're tag-teaming dinner I'm thawing meatballs I froze a couple weeks ago and DH is making pasta sauce and starting the spaghetti noodles. I'll go back in there in a bit and make salads and Fox Point toast.
What is fox point toast?
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