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Old 08-10-2019, 10:03 AM   #1
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What's on the menu Saturday 8/10/2019?

I'm thinking maybe Sloppy Joe's on whole wheat buns. But not sure what DD will want. She may want to order something.


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Old 08-10-2019, 10:49 AM   #2
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I plan to smoke a rack of ribs for tonightís dinner with cucumber salad and bbq beans.
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Old 08-10-2019, 11:49 AM   #3
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Making tamale. The KN (a/k/a my Dad) is in Olivia, MN, so while the KN is away, the only child will play in the kitchen.
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Old 08-10-2019, 02:06 PM   #4
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I have a rack of ribs smoking in the kettle, the dry rub was Meathead's Memphis Dust (amazingribs.com). Sides will be pasta salad and a house salad.
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Old 08-10-2019, 03:21 PM   #5
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I want soup! Gotta find a good recipe....
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Old 08-10-2019, 04:07 PM   #6
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DH wants spaghetti and, since he's the chief cook and bottle washer these days, he gets what he wants I pulled the last of my homemade baguette slices out of the freezer so he can make garlic bread
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Old 08-10-2019, 05:06 PM   #7
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I chose today for smoking as the temp was to be on the mid 70s dry and sunny. As I was lighting the charcoal it started to rain and the temps dropped 10-15 F. Iím three hours into the cook and itís still cold and windy. Harder to maintain temps in the wind and Iím freezing! Darn ribs better be good.
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Old 08-10-2019, 05:09 PM   #8
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I want a big ole honkin cowboy Rib Eye but short of going out to dinner by myself, that's not going to happen. Dang...


I'll be making Goooood Chili Relleno Casserole
with Spanish Rice on the side, and crunchy salad for me. I'll be making the full recipe so we have leftovers.

We both can hardly wait for his dental recheck next Wed. I'm already dreaming about menus after that.


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Old 08-10-2019, 06:35 PM   #9
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Quote:
Originally Posted by Andy M. View Post
I chose today for smoking as the temp was to be on the mid 70s dry and sunny. As I was lighting the charcoal it started to rain and the temps dropped 10-15 F. Iím three hours into the cook and itís still cold and windy. Harder to maintain temps in the wind and Iím freezing! Darn ribs better be good.
We had a sudden downpour about 3 hours into my cook. I had to quickly bring in my brand new Smoke out of the rain. The rain didn't seem to matter much, other than that there is some water in the ash bowl in the Weber. Ribs were delicious.
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Old 08-10-2019, 08:53 PM   #10
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We split a mushroom and shallot omelet topped with smoked Gouda. Also split a multigrain bagel. Three sausages apiece and our own bowls of peaches and cherries completed the meal.
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