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Old 10-19-2014, 01:29 AM   #11
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I shredded the leftover chicken from a couple days ago and warmed it in BBQ sauce. After we ate salads, I piled the chicken on lengths of French bread for sandwiches (Himself added some slices of red onion to his) and served along side baked beans. Also bought a bag of Lays Cheesy Garlic Bread chips. They're OK. But not OK enough to buy again.
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Old 10-19-2014, 08:08 AM   #12
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We had beef stew and corn cakes. The leftovers will be frozen for future use in beef pot pies. I usually use fresh pearl onions in beef stew, but the store had fresh cipollini for the same price. I used the smaller ones for the stew and will use the larger ones in a side for another meal.
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Old 10-19-2014, 01:24 PM   #13
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I made pan-seared pork chops sprinkled with Italian seasoning, roasted potatoes with the same seasoning, and garden green beans simmered in onion-tomato-garlic sauce and more Italian seasoning. I also made a creamy mustard pan sauce for the chops.
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Old 10-19-2014, 01:42 PM   #14
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Medium-rare sirloin roast beef, mushroom gravy, mashed potatoes, butternut squash, coleslaw, broccoli.
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Old 10-19-2014, 06:58 PM   #15
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Quote:
Originally Posted by Cheryl J View Post
I just fired up the Weber, going to grill some chicken drums that have been marinating in TJ's Island Soyaki sauce. Love that stuff!

I threw together a broccoli slaw earlier today with what I've got on hand and need to use up. Chopped and lightly blanched broccoli, shredded carrots, chopped Bermuda onions, Craisins, toasted pine nuts, and a simple dressing of mayo, rice vinegar, a tiny bit of sugar, and cracked black pepper.
It was delish...the chicken wasn't as blackened as it looks in the pic, but did have a nice char.

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Old 10-19-2014, 07:00 PM   #16
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Your pork chop and green bean dinner looks delicious, GG!
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Old 10-20-2014, 08:52 AM   #17
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Your pork chop and green bean dinner looks delicious, GG!
Thank you, Cheryl! Mmmm, your chicken looks delectable!
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