What's On The Menu Saturday the 18th?

[Andy M.]

We're having chicken wings on the grill and a tossed salad.

 

[Rocklobster]

I have some ground rib eye left over so I'll make up some chili......garlic bread with cheese...

 

[Aunt Bea]

A cheeseburger, cottage cheese and a pickle!

 

[callmaker60]

Chicken under a brick.

 

[Rocklobster]

I have some ground rib eye left over so I'll make up some chili......garlic bread with cheese...

It's just chili, but I like taking photos as much as I like cooking

 

[bethzaring]

not sure, other than we won't be here. I fixed a big lunch to tide us over. First we are off to hear John Nichols, author of the Milagro Bean Field War and If Mountains Die, speak, then to a Dave Mason concert. Apparently Dave Mason is on a world tour and I have never seen him in concert. Will probably eat at the bar that is hosting the concert.

 

[Kaneohegirlinaz]

We're going to have 'mixed plate' as we would say back home.
I have some leftover grilled chicken thighs, not enough for a full meal;
I'm grilling Salmon fillets, zucchini, sweet bell peppers and onions, all served up with steamed white rice
I grill alot

 

[Alix]

Going to toss some cow on the fire, steam some trees and toss 'em with butter and garlic/chile stuff. Maybe a spud?

I think its just Ken and I for supper. Weird. Kids are working and dancing tonight.

 

[salt and pepper]

Buffalo shrimp,rib eye,rice & garlic bread.

 

[Cheryl J]

I just fired up the Weber, going to grill some chicken drums that have been marinating in TJ's Island Soyaki sauce. Love that stuff!

I threw together a broccoli slaw earlier today with what I've got on hand and need to use up. Chopped and lightly blanched broccoli, shredded carrots, chopped Bermuda onions, Craisins, toasted pine nuts, and a simple dressing of mayo, rice vinegar, a tiny bit of sugar, and cracked black pepper.

Rock and Joey....your meals look fantastic, I'm drooling over them here. I need to make chili again, as soon as it cools down a little more.

 

[Cooking Goddess]

I shredded the leftover chicken from a couple days ago and warmed it in BBQ sauce. After we ate salads, I piled the chicken on lengths of French bread for sandwiches (Himself added some slices of red onion to his) and served along side baked beans. Also bought a bag of Lays Cheesy Garlic Bread chips. They're OK. But not OK enough to buy again.

 

[CraigC]

We had beef stew and corn cakes. The leftovers will be frozen for future use in beef pot pies. I usually use fresh pearl onions in beef stew, but the store had fresh cipollini for the same price. I used the smaller ones for the stew and will use the larger ones in a side for another meal.

 

[GotGarlic]

I made pan-seared pork chops sprinkled with Italian seasoning, roasted potatoes with the same seasoning, and garden green beans simmered in onion-tomato-garlic sauce and more Italian seasoning. I also made a creamy mustard pan sauce for the chops.

 

[CWS4322]

Medium-rare sirloin roast beef, mushroom gravy, mashed potatoes, butternut squash, coleslaw, broccoli.

 

[Cheryl J]

I just fired up the Weber, going to grill some chicken drums that have been marinating in TJ's Island Soyaki sauce. Love that stuff!

I threw together a broccoli slaw earlier today with what I've got on hand and need to use up. Chopped and lightly blanched broccoli, shredded carrots, chopped Bermuda onions, Craisins, toasted pine nuts, and a simple dressing of mayo, rice vinegar, a tiny bit of sugar, and cracked black pepper.

It was delish...the chicken wasn't as blackened as it looks in the pic, but did have a nice char.

 

[Cheryl J]

Your pork chop and green bean dinner looks delicious, GG!

 

[GotGarlic]

Your pork chop and green bean dinner looks delicious, GG!

Thank you, Cheryl! Mmmm, your chicken looks delectable!