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Old 08-10-2010, 04:48 PM   #11
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Originally Posted by LPBeier View Post
What time did you say dinner was? Do I bring cake?
I'll be dining at about 9 pm...give you some time to get here, since I'm just down the road.

Cake would be good with some chocolate buttercream! Just a small piece
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Old 08-10-2010, 04:51 PM   #12
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I should think that's quite strong. :) Love mead.


Tonight I fancied a pancake. The rhubarb crumble I decided to have tomorrow. The pancake I've just kept simple: freshly sueezed lemon juice, dredged with fine Demerara sugar for extra crunch.

The Mead is made locally, I haven't tried the Dark Mead, yet. They also make a berry mead.

I better decide soon...need to get it open.
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Old 08-10-2010, 07:06 PM   #13
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Leftover ribs, cheesy mashed potatoes, tomato wedges.
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Old 08-11-2010, 02:14 AM   #14
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i seasoned a boneless, skinless, chicken breast on my george forman grill. it stays most that way and cooks in five min. pasta , little purses stuffed with brie, garlic, and ? don't remember what else, make a dinner salad with butter lettuce, peas and green onion. just a tiny bit of balsamic vinegar and oil dressing. peanut butter cookies for dessert. they are almost gone.
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Old 08-11-2010, 05:07 AM   #15
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Taboule (a hot summer day favorite) and cold chicken breasts I grilled over the weekend.
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Old 08-11-2010, 11:26 AM   #16
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Rib Eye with sauteed mushrooms, onions and peppers. Yukon Golds, haven't decided how to fix them yet.
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