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Old 06-04-2019, 08:19 AM   #1
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What's on the menu Tuesday June 4, 2019?

Tonight will be eye round roast or lamb chops.

June 3

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 06-04-2019, 12:15 PM   #2
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Today is National Cheese Day. I haven't decided on a dish yet, but I have plenty of choices!

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Old 06-04-2019, 01:20 PM   #3
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Dinner was supposed to be CI rib eye and roasted asparagus but.. we stopped for bagels and coffee about noon 30 and I know we won't want dinner this evening.. Tomorrow for the steak and asp...

Also but... we will have a little dessert this evening..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 06-04-2019, 01:39 PM   #4
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Sure you'll have dessert, Ross. You don't go to my doctor.

The plan is breakfast: eggs, sausage, pancakes. Craving pancakes. However, I just finished cleaning the furniture and "extras" from the work area of the kitchen, vacuumed the floor and area rug, and am about to move the rug and its pad from the kitchen so that I can give the floor a thorough washing. I might end up shipping Himself off for take-out.

Break time is over, back to work...
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
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Old 06-04-2019, 05:45 PM   #5
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Pulled Pork Sammy, Air-Fries, Chopped Collards with a few Pork Niblets added, Cauliflower under Cheddar, a couple of Radishes, steamed with the Cauliflower, and a Tomato, Jalapeno and hot Pickle plate....

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Be Yourself ! ..... Everyone else is taken !
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Old 06-04-2019, 05:48 PM   #6
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In order, Caprese salad with roasted red bells instead of tomatoes.

Prosciutto with honeydew and watermelon.

Dinner plate with the above plus marinated mushrooms and bruschetta with pinot noir braised onions plus Papillon bleu.
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Old 06-04-2019, 06:34 PM   #7
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As Garfield the Cat said, "Nature's most perfect food - lasagna!". Garden salad on the side.

I recently bought a pasta roller for my KA stand mixer to make wide sheets for ravioli and lasagna. This is the first time I've made lasagna with fresh pasta with it. What a difference! The texture is so much softer - almost a creamy lasagna. With fresh pasta, there is no need to cook the pasta before assembling the lasagna, so it really isn't much more work.
If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
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Old 06-04-2019, 06:46 PM   #8
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Bachelor Fare

Finished up the sausage cooked last night with a small 8 x8" lasagna.

Had some of it my grits this morning.

And in last nights enchiladas.
"'Eat food, not too much, mostly plants." - Michael Pollan

Old bachelor cook
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Old 06-04-2019, 07:17 PM   #9
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Sous vide chicken breasts, toasted buttered egg noodles and salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-04-2019, 07:40 PM   #10
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Wow, great looking dinners. I had a taco salad this afternoon, watermelon and mango for a side.

Grandchildren fill the space in your heart you never knew was empty.
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