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Old 06-27-2018, 02:36 PM   #1
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What's on the menu Wednesday 6/27/2018?

Lunch was Instant Pot poached eggs (I used silicone cupcake liners to poach in, mine were rose shaped) and onion bagel.

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I think dinner will be homemade pizza using Mama Mary pizza crust.

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Old 06-27-2018, 05:02 PM   #2
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Shrimp and grits with homemade andouille, South Carolina style.
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Old 06-27-2018, 05:08 PM   #3
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We're having a shredded beef ragu over linguine (because that's what I have).
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Old 06-27-2018, 05:22 PM   #4
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Yesterday was Wednesday, nz is the fit st country to see the light so are always ahead. I know, it's confusing,lol. A new fish and chip shop near us. My wife said we should try it out. Worst I've had in ages, fish was thick as and batter all came off and stuck to the paper,what a mess, I ordered a meat patty as well. I think it was a supermarket patty frozen, then cooked, revolting. Chips were ok but too salty, and I mean way too salty. Disappointed to say the least.
Porterhouse steaks tonight.

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Old 06-27-2018, 05:32 PM   #5
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I'm fixing frito pies, made with garden lettuce and onions, cheese, bowl of red, fresh cooked pintoes, chopped tomato (with one tiny one from the garden), fritos and sour cream...
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Old 06-27-2018, 06:16 PM   #6
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Swordfish steaks on the grill with pineapple salsa, lemony basmati rice in the Zoji rice cooker, green salad. The Zoji is great during grilling season, as I can be outside grilling (and drinking wine) without having to pay any attention to the rice, which will be done to perfection.
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Old 06-27-2018, 06:28 PM   #7
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Those eggs are a thing of beauty MsM.



Quote:
Originally Posted by tenspeed View Post
Swordfish steaks on the grill with pineapple salsa, lemony basmati rice in the Zoji rice cooker, green salad. The Zoji is great during grilling season, as I can be outside grilling (and drinking wine) without having to pay any attention to the rice, which will be done to perfection.

Ohhh that sounds so delicious tenspeed. I looked for more swordfish steaks at TJ's but couldn't find ones without dark in them like I did before.


I did find some nice cod though, so I'll be using this recipe I posted long ago to fry it up. My "Perfect Fish Batter"
We'll also be having the recently made coleslaw and SC will be putting together a box of Red Lobster's Cheddar biscuits for the sides.
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Old 06-27-2018, 06:41 PM   #8
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Quote:
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I looked for more swordfish steaks at TJ's but couldn't find ones without dark in them like I did before.
Just trim most of it off before grilling if you prefer, and then finish the last bits on your dinner plate. It's there on all swordfish, whether or not is shows up in the steaks you buy.
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Old 06-27-2018, 06:52 PM   #9
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Quote:
Originally Posted by Kayelle View Post
Those eggs are a thing of beauty MsM.


Thank you Kay. They look pretty BUT ....

The silicone cupcake liners are not easy to put in pot, 1 fell over while cooking. I won't be using these cups again in the IP. To difficult to work with.
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Old 06-27-2018, 08:44 PM   #10
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I'm making pizza using premade gluten free crusts from the same bakery where we get our bread. They are fairly expensive but so much easier than doing my own.

Sauces are marinara for TB and Pesto for me. Toppings are 1/2 ham & pineapple 1/2 shrimp (TB) and 1/2 mushroom 1/2 shrimp for me.
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