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Old 08-11-2010, 07:24 AM   #1
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What's on the menu Wednesday 8/11/10?

I have some carne guisada cooking now.

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Old 08-11-2010, 07:36 AM   #2
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Shrimp scampi over linguine and roasted broccoli, with some great sliced garden tomatoes.
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Old 08-11-2010, 08:30 AM   #3
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Not sure yet, as it is even too early for breakfast here! I am thinking about something with pasta. Maybe an Italian sausage sauce.
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Old 08-11-2010, 10:54 AM   #4
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I am only willing to cook minimally and on top the stove in this humidity.
So tonight's dinner will be pan-seared snapper and sauteed dandelion greens with garlic and Balsamic reduction. and a big green salad.
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Old 08-11-2010, 11:17 AM   #5
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Grilling a couple of split chicken breasts with a rub and BBQ sauce. Don't know what else.
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Old 08-11-2010, 11:28 AM   #6
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Rib Eye steak with sauteed mushrooms, onions and peppers. Yukon Golds that I haven't decided how to fix, yet. Too early!
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Old 08-11-2010, 03:24 PM   #7
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It's grilled chicken pineapple salad w/ pineapple ranch dressing tonight.
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Old 08-11-2010, 04:46 PM   #8
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Ham steaks. I found some on sale yesterday for 99-cents a pound and couldn't resist. probably tomato wedges and some other veg as sides.
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Old 08-11-2010, 06:12 PM   #9
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Boar's head natural casing beef franks & buns (4 for me and 2 for the Mrs.) topped with homemade mustard; tomato salad with balsamic vinegar, olive oil, garlic and basil dressing; and string bean / green bean salad with an olive oil, white vinegar, lovage, and diced onion dressing. Knowing we would not have room for desert after dinner. we had the desert (homemade blueberry ice cream) for lunch.
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Old 08-11-2010, 07:05 PM   #10
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Quote:
Originally Posted by ChefJune View Post
I am only willing to cook minimally and on top the stove in this humidity.
So tonight's dinner will be pan-seared snapper and sauteed dandelion greens with garlic and Balsamic reduction. and a big green salad.
Sauteed dandelion greens? That sound outstanding. I've only had them as a salad love them that way but sauteed emmmm yum.
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