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Old 05-01-2019, 10:40 AM   #1
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What's on the menu Wednesday May 1, 2019?

I have a chuck roast. Not sure if it will be pot roast/stew or beef barley soup.

May 1st
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Old 05-01-2019, 01:34 PM   #2
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May Day, May Day

That's not a distress call from the kitchen, just an acknowledgement that it's the first of May. Hard to celebrate spring here, though. It's only 50 F and cloudy, and tomorrow will be in the mid-40's and wet. Still, I'll be giving it try tonight, with grilled chicken thighs, oven roasted smashed potatoes, and broc on the menu.
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Old 05-01-2019, 01:53 PM   #3
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It's Uno de mayo!

I think we're in line for some TJ's orange chicken with veggies stir-fried in.
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Old 05-01-2019, 03:09 PM   #4
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Fridge emptying day..

Last of the pulled pork and chili beans over toast..
Quite tasty, actually..

Apple pie for later..

Ross
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Old 05-01-2019, 04:17 PM   #5
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Time to reduce the leftover supply. At least I'll have the time to make a fancy salad and prep strawberries for more shortcakes.
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Old 05-01-2019, 06:17 PM   #6
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Well dinner turned into Chinese delivery. I had 1/2 pint wonton soup, 1 pork egg roll and a small amount of pork fried rice.
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Old 05-01-2019, 07:41 PM   #7
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I had loaded up huevos rancheros. Was so hungry that I dove right into it. (File pic from a few months ago.)
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Old 05-01-2019, 09:50 PM   #8
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Lime Shrimp

[IMG][/IMG]
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Old 05-01-2019, 10:17 PM   #9
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Quote:
Originally Posted by Just Cooking View Post
Fridge emptying day..

Last of the pulled pork and chili beans over toast..
Quite tasty, actually..

Apple pie for later..

Ross
I did that today, too. (fridge emptying.) Washed down the shelves and bins while I was at it. Wish I would have found some apple pie in there, though.
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Old 05-01-2019, 10:17 PM   #10
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Quote:
Originally Posted by salt and pepper View Post
Lime Shrimp

[IMG][/IMG]

YUM!
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