What's on the plate, Kate? Tuesday, July 31st

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Last night's dinner was grilled Johnsonville brats with the usual accompaniment, maque choux and grandma's macaroni salad... somebody's grandma made it I guess ;)
 

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Thank you, Kylie. It hit the spot and I LOVE cold sausage. Sausage is one of my favorite "grab it out of the fridge" finger foods :angel:
 

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