"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-18-2012, 10:54 AM   #11
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,192
Chicharron with twice fried plantain cups filled with pico de gallo, rice and gungo peas
__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 02-18-2012, 10:59 AM   #12
Sous Chef
 
hamm4's Avatar
 
Join Date: Aug 2011
Posts: 598
Philly Cheese Steak Sandwiches, Oven Fries tonight
__________________

__________________
hamm4 is offline   Reply With Quote
Old 02-18-2012, 11:08 AM   #13
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,444
Tennessee Sippin Whiskey ~ George Dickel .......
Mississippi Pond Raised Catfish....Fried to perfection!
Back Yard Mustard Greens/Turnip Roots ~ With Bacon & Tasso.....
Hush Dem Puppies........
Mississippi Sweet Potato Fries.....
Texas Blue Bell Chocolate Ice Cream........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-18-2012, 11:21 AM   #14
Sous Chef
 
Merlot's Avatar
 
Join Date: Dec 2011
Location: WV
Posts: 939
Braciole, not sure what I'll have with it yet.
__________________
"Learning gives creativity, creativity leads to thinking, thinking provides knowledge, knowledge makes you great."
-Abdul Kalam
Merlot is offline   Reply With Quote
Old 02-18-2012, 11:46 AM   #15
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,380
No clue...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 02-18-2012, 12:02 PM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,571
Send a message via Skype™ to taxlady
Boeuf Bourguignon and I still have to figure out what to have with it.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-18-2012, 01:05 PM   #17
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
Taxlady, that sounds great!

Spaetzle would fit very good, I think...
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 02-18-2012, 01:07 PM   #18
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
Quote:
Originally Posted by cara View Post
I have no idea what to do today.
Maybe a veggie casserole, but I think DH will call for meat...
It IS a veggie casserole... carrots, leek, pepper and zucchini, together with cubed chicken breast, all topped with tomato sauce and eggs & sour cream - and cheese of course.
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 02-18-2012, 01:08 PM   #19
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 5,517
Ribeyes. Haven't decided what to have with them.
__________________
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 02-18-2012, 01:24 PM   #20
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,571
Send a message via Skype™ to taxlady
Quote:
Originally Posted by cara View Post
Taxlady, that sounds great!

Spaetzle would fit very good, I think...
That probably would be good, but I'm doing low carb.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:34 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.