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Old 02-19-2012, 12:22 AM   #41
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nice pies, rock. i like the idea of bacon with shrooms and pepperoni. i think i'd add onion, too.


we had sushi again tonight from the new place that didn't suck when we tried it last week.

dw and my boy had chicken teryaki bento boxes (salad, gyoza, california roll, rice. chicken and veggies in a delicious, smokey teryaki sauce), and i had the sushi deluxe and a yellowtail handroll. 2 pieces each of salmon, tuna, red snapper, monkfish, tamago, and a tuna roll and california roll.

it looks like this is going to be our new go-to sushi joint. it's easily $20 cheaper than the old place we used to frequent, and the fish is amazingly fresh.
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Old 02-19-2012, 12:23 AM   #42
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"Burrito" of left over steamed white rice, General Tso Chicken, some green onions and a little cilantro, all in a large Mu Shi pancake.
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Old 02-19-2012, 02:02 AM   #43
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nice pies, rock. i like the idea of bacon with shrooms and pepperoni. i think i'd add onion, too.


.
Totally. But my GF, she don't like dee cooked onion, mon.
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Old 02-19-2012, 02:05 AM   #44
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That's some good looking pizza...
sanks
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Old 02-19-2012, 02:42 AM   #45
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I made homemade chicken burgers with homemade sweet potato fries and fresh tomatoes.
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Old 02-19-2012, 02:52 AM   #46
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Boeuf Bourguignon and I still have to figure out what to have with it.
I had some grilled vegis with the beef. I picked them up at the supermarket. Oh my, they were good. The boeuf bourguignon was pretty good too. It was more complicated to make than I had figured on. DH has come down with something, so he had no appetite. I made him some chicken soup. He didn't even want crackers with his soup. So, with DH not eating, there's plenty of beef left over.
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Old 02-19-2012, 07:02 AM   #47
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I plan on eating out tonight. I'm not sure where or what....but I'm sitting down and having someone wait on me.
I had a very late lunch (3:30) at a Tex-Mex place and stuffed myself, so I didn't have dinner. I was still full at 8:00 at night.
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Old 02-19-2012, 08:38 AM   #48
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I ended up with mac 'n cheese with tuna and grape tomatoes mixed in.
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Old 02-19-2012, 08:56 AM   #49
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How long does it take freezer to ready to top for your dough?

I usually plan 4 hours and remain flexible if it takes 5.
I usually take it out in the morning just to be safe. I guess 4 hours would be about right. I keep it in a plastic bag in the fridge until it is ready to use.
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Old 02-19-2012, 09:46 AM   #50
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lately i've been positively drooling over pizzas showcased by salt + pepper, andy m. and rock. so, do i have to buy a pizza stone? a perforated pizza pan, what--in order to get those kind of results in my kitchen? i don't even like any of the chain store pizzas any more, so i definitely need your help. have any suggestions for me?
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