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Old 12-01-2013, 08:29 AM   #1
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What's on the plate this date 12-1-13?

We are trying a new recipe for quesadillas. Lobster and Crab. Also preping a pork ragu for another meal.

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Old 12-01-2013, 08:35 AM   #2
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I will be eating a Mortadella Sandwich on Italian bread with butter and mayo.
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Old 12-01-2013, 09:13 AM   #3
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Tonight will be our first leftover turkey dinner.
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Old 12-01-2013, 09:59 AM   #4
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After Thanksgiving we're going for a little lighter fare. Tonight's offering will be salmon cooked in browned butter, baked potatoes, Italian green beans, iced tea and more of the Thanksgiving pumpkin pie.
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Old 12-01-2013, 11:17 AM   #5
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I have a bag of leftover turkey in the fridge, so I'm thinking turkey tetrazzini.
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Old 12-01-2013, 11:25 AM   #6
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I'm going to Craig's house. We have a fridge full of leftover turkey things, and I'm kinda tired of them on Day 4.
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Old 12-01-2013, 11:36 AM   #7
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I was thinking turkey curry over quinoa. Need to pick up some produce. Or maybe sausages with peppers, onions and potatoes.
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Old 12-01-2013, 12:29 PM   #8
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Quote:
Originally Posted by Dawgluver View Post
I'm going to Craig's house. We have a fridge full of leftover turkey things, and I'm kinda tired of them on Day 4.
We did the turkey dinner thing last night and also made some turkey salad. The rest is divided and in the freezer. We have one more planned turkey meal this week.
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Old 12-01-2013, 01:46 PM   #9
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I'm thinking grilled ham and cheese sandwiches. Not sure what I'll serve with them. I'm in the mood for potato soup but don't have all the stuff to make that. Might just do tomato soup. We have cheese ball and crackers too.
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Old 12-01-2013, 05:20 PM   #10
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We decided to go to the local Chinese resto for their buffet. Not spectacular, but pretty good.
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