CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We are trying a new recipe for quesadillas. Lobster and Crab. Also preping a pork ragu for another meal.
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What's on the plate this date 12-1-13?
- Thread starter CraigC
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Addie
Chef Extraordinaire
I will be eating a Mortadella Sandwich on Italian bread with butter and mayo.
Andy M.
Certified Pretend Chef
Tonight will be our first leftover turkey dinner.
After Thanksgiving we're going for a little lighter fare. Tonight's offering will be salmon cooked in browned butter, baked potatoes, Italian green beans, iced tea and more of the Thanksgiving pumpkin pie.
Steve Kroll
Wine Guy
I have a bag of leftover turkey in the fridge, so I'm thinking turkey tetrazzini.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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- 25,033
I'm going to Craig's house. We have a fridge full of leftover turkey things, and I'm kinda tired of them on Day 4.
I was thinking turkey curry over quinoa. Need to pick up some produce. Or maybe sausages with peppers, onions and potatoes.
OP
OP
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We did the turkey dinner thing last night and also made some turkey salad. The rest is divided and in the freezer. We have one more planned turkey meal this week.
jabbur
Master Chef
I'm thinking grilled ham and cheese sandwiches. Not sure what I'll serve with them. I'm in the mood for potato soup but don't have all the stuff to make that. Might just do tomato soup. We have cheese ball and crackers too.
We decided to go to the local Chinese resto for their buffet. Not spectacular, but pretty good.
Whiskadoodle
Executive Chef
Turkey vegetable soup. Brownies < plural. I 've already had 3.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
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Inspired by Kades' and Kayelle's mushroom soup recipes, and having some leftover smoked turkey broth, that.
GotGarlic
Chef Extraordinaire
I'll be making hot open-faced turkey sandwiches with mashed potatoes and gravy and green beans.
Mad Cook
Master Chef
Gosh, I haven't had tetrazzini in years. Now you've reminded me I must look up the recipe.
Toffiffeezz
Senior Cook
Fresh homemade pasta with butter and parm here tonight. Hubby warmed a bit of leftover sauce to add to his noodles, but I couldn't be bothered, and a lovely chianti to go along 
sour cream apple pie and coffee for dessert, and I'm a happy chicken!
sour cream apple pie and coffee for dessert, and I'm a happy chicken!
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Toffiffeezz
Senior Cook
I made a recipe from BBC Good Food magazine: Sticky Soy & Honey Pork with Asian Noodles. (I didn't have to scrape anything off our two plates).
Sounds lovely Katie, might have to try this one night
Cat made a very unusual spaghetti. She used sausage and cheese balls and her pasta sauce over spaghetti noodles. It was great! I made the garden salad with it and we are stuffed!
Cat fussed at her Papa for feeding Azia at the table. We do this for our dogs at home, but Cat doesn't, and she had a fit! Needless to say, her Papa won't be doing this again.
I think Azia will be very disappointed at the next meal time.
MammaCat
Cat fussed at her Papa for feeding Azia at the table. We do this for our dogs at home, but Cat doesn't, and she had a fit! Needless to say, her Papa won't be doing this again.
I think Azia will be very disappointed at the next meal time.
MammaCat
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Kayelle
Chef Extraordinaire
I love turkey (or chicken) tetrazzini Steve! It's one of my favorites for leftovers. From the looks of Luisa Tetrazzini, she really loved it too.
http://en.wikipedia.org/wiki/Luisa_Tetrazzini
Simple fare here tonight. Steamed and browned knockwurst from the German deli, leftover casserole of mashed spuds and gravy and a spinach salad.
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