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Old 09-20-2015, 11:54 AM   #31
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Originally Posted by PrincessFiona60 View Post
I think she is channeling Simon and Garfunkel. Bet she washed the dishes from a Bridge Over Troubled Waters.
Definitely humming that song. It's how I remember that combo of herbs. It works really well with chicken. As to the dishwashing, I have a dishwasher. ;)
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Old 09-20-2015, 06:59 PM   #32
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Yes, I made too much chili, too!
Is there such a thing as too much chili? I made a huge pot full for three of us then froze 4 more good sized meals.
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Old 09-21-2015, 08:33 AM   #33
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Is there such a thing as too much chili? I made a huge pot full for three of us then froze 4 more good sized meals.
It's too much if you have turned into a gas powered person...
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Old 09-21-2015, 10:03 AM   #34
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I'm interested in your recipe!
Oh, I went by Emeril Lagasse's recipe, which I found on foodnetwork.com. I've never made them before, and was nervous about making dough, so I used his recipe as a starting point and followed it pretty exactly. I researched several recipes, but his sounded the best to me, and it was really good.
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