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Old 09-19-2015, 01:18 PM   #1
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What's on the Table for Saturday, Sept. 19, 2015?

Well it is pouring here and both TB and I have various degrees of colds. Mine is headed for my chest and I was up half the night coughing. Kay is going to her house until Tuesday so we will be eating light.

I think I will put on some chicken soup for lunch. I picked up a spaghetti squash and a huge butternut squash yesterday so I will roast them both - one for supper with marinara and some protein for TB (probably salad for me) and the other for some butternut squash soup!

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Old 09-19-2015, 01:53 PM   #2
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I'm smoking 3 slabs of St. Louis style spare ribs this evening and watching some college football.
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Old 09-19-2015, 03:38 PM   #3
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Leftover homemade chili and corn bread from yesterday.
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Old 09-19-2015, 04:04 PM   #4
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We are venturing into the Polpo world, Greek style. Karen is prepping the beasty for its first round in the pressure cooker, then it gets the skin removed and into a marinade for about an hour, then on to the grill in all its glory. Sure hope we like it! It will be sided with a Greek style couscous that has spinach and feta in it.
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Old 09-19-2015, 04:09 PM   #5
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Good Afternoon , My supper is eggrolls , chop suey , and rice . For dessert Blueberry crumble .
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Old 09-19-2015, 04:30 PM   #6
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Stuffed pepper, a salad and iced tea
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Old 09-19-2015, 05:10 PM   #7
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I'm pan roasting a couple of chicken breasts and making a quick stuffing as a side with a veggie.
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Old 09-19-2015, 05:12 PM   #8
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Quote:
Originally Posted by Cheryl J View Post
Leftover homemade chili and corn bread from yesterday.
Yes, I made too much chili, too!
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Old 09-19-2015, 05:33 PM   #9
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It's hard not to make a boatload of chili. I figure I'll have it for the next couple of days and freeze the rest.
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Old 09-19-2015, 05:55 PM   #10
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We are simmering brats in beer then grilled. Dx made her Mom's potato salad w/ lots of sliced eggs.
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