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Old 04-09-2014, 09:16 PM   #11
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I had pork picatta with mushroom gravy over egg noodles with corn.
And it only took 5 minutes to *make*.
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Old 04-09-2014, 09:20 PM   #12
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Tonight was a stir fry with chicken, broccoli, red bell pepper, garlic, etc., in a sesame/soy/lemon sauce.
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Old 04-09-2014, 09:40 PM   #13
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Quote:
Originally Posted by pacanis View Post
I had pork picatta with mushroom gravy over egg noodles with corn.
And it only took 5 minutes to *make*.
OK, so what's with the "make". Was this heat-and-eat from a frozen food bag?
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Old 04-09-2014, 09:48 PM   #14
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Beef stew that uses Rotel tomato's and Dr. Pepper. I've used everything else in stew, why not Dr. Pepper. We shall see.
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Old 04-09-2014, 10:41 PM   #15
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OK, so what's with the "make". Was this heat-and-eat from a frozen food bag?
Microwaved leftovers from the other night. Fast food.
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Old 04-09-2014, 11:37 PM   #16
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Quick one tonight. Salad, dried sausage, cheeses, assorted olives, pickled eggplant, with the obligatory Fontana di Papa...'
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Old 04-09-2014, 11:41 PM   #17
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We are going out of town tomorrow, so we ate all the "dibs and dabs" of leftovers, so as not to have a lot of science experiments happening in the fridge while we are gone. ;)
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Old 04-09-2014, 11:47 PM   #18
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Stirling wanted smoked meat, so we went out for smoked meat sandwiches to Abies. They brine and smoke the briskets themselves. Really good stuff.
I love smoked meat. The stuff here pales in comparison to what you have out there. I found some at Costco that is close, but still not like I have had on my two visits.
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Old 04-10-2014, 12:26 AM   #19
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I ended up just picking through the fridge for leftovers. It was plenty. Didn't feel like stopping for Chinese, and wasn't hungry enough to order a whole dinner.
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Old 04-10-2014, 01:14 AM   #20
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I love smoked meat. The stuff here pales in comparison to what you have out there. I found some at Costco that is close, but still not like I have had on my two visits.
I am really spoiled when it comes to smoked meat. I only eat from two places: Abies in Dollard-des-Ormeaux and "The Main". The Main is across the street from Schwartz's, but I like their smoked meat better and they are open 24 hours. Give them a try next time you are in Montreal. BTW, I used to spend a lot of time there when I lived in the neighbourhood and talked to the owner when he was still tweaking his recipe. Yes, I did meet Leonard Cohen there a number of times.
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