"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-11-2012, 07:38 PM   #11
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,092
Quote:
Originally Posted by pacanis
I'm making a very chunky red gravy with hot venison sausage, hamburger, goetta, crimini, onion, garlic... and so on and so forth ;^) Maybe serving it with angel hair pasta. Definitely garlic bread. Green beans on the side.
Ha! There you are, Pac!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-11-2012, 07:41 PM   #12
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
We had, as my aunt called them, tube steaks (hot dogs) and macaroni and cheese.
__________________

__________________
Barbara L is offline   Reply With Quote
Old 02-11-2012, 08:47 PM   #13
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
We had porketta (cooked yesterday) sandwiches over homemade hard rolls (made today). Sides were green tomato pickles and zucchini pickles. Iced tea to drink. Dessert was pistachio swirl cake with whipped topping on top.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-11-2012, 09:23 PM   #14
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
We had chicken cordon bleu, creamy ranch rice, and green beans
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-11-2012, 11:22 PM   #15
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
Trader Joe's Chicken Breasts in Poblano Sauce (microwave). I focused on the "Poblano" and missed the "reduced guilt" (210 calories, 2..5 grams of fat). I've never seen a chicken breast as small as the two "chicken breasts" combined, each about 2"x2" and I'm being generous. I ate it with a salad and a flour tortilla.

I'm definitely not happy tonight. It's either go to the market or take-out tomorrow.

Trader Joe's has some good entrees and this isn't one of them.
__________________
Greg Who Cooks is offline   Reply With Quote
Old 02-11-2012, 11:24 PM   #16
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
We ordered sushi tonight.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-12-2012, 01:17 AM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,704
after the movies today, we went out to a local restaurant the specializes in restaurant made fresh pasta.

we started with the family style house "chopped" salad - mixed greens, gorgonzola, tomatoes, olives, walnuts, dried cranberries, and red peppers in a balsamic dressing.

then my boy has fresh sketti and meataballs, dw had shrimp rossini (shrimp in a creamy, spicy tomato sauce over fresh spinach linguini), and i had a daily special of pan seared mahi mahi over fresh spinach spaghetti alla puttanesca.

everything was good; my mahi mahi special was outstanding! the fish was cooked perfectly, and the sauce was delicious with the spaghetti. well made fresh pasta is a wonderful thing.

and to gild refined gold, we finished with an absolutely delicious piece of tiramisu and cappucinos. the tiramisu was so good there were dueling spoons for the last bites.

everything was so good (including the servce) i think we may be going back on tuesday for v-day.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 02-12-2012, 01:50 AM   #18
Senior Cook
 
danbuter's Avatar
 
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
It was snowing and cold, so I made chili.
__________________
danbuter is offline   Reply With Quote
Old 02-12-2012, 02:21 AM   #19
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,926
It was my last supper....well for the next 36 hours anyway. I am having a test done Monday morning and can only have clear fluids until midnight tomorrow and then nothing.

So, we grilled strip loins with baked sweet potatoes, sauteed mushrooms and grilled prosciutto wrapped asparagus. I ate my whole steak and sides - haven't eaten that much in weeks. It was fantastic! I love cooking with DH.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 02-12-2012, 02:33 AM   #20
Senior Cook
 
jonnyjonny_uk's Avatar
 
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
11th February was my birthday but now the 12th:)) Well for my birthday I cooked Steak with a creamy garlic sauce and broccoli mash with onion and bacon..............delish!!
__________________

__________________
Cooking With Passion Blog
jonnyjonny_uk is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.