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Old 10-05-2017, 03:28 PM   #1
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What's on the Table, Mabel? Oct. 5th, 2017

Someone made Swedish Meatballs a few days ago and it got me craving them. Except mine will be made with fresh ground pork (with a little beef thrown in but we can't have too much) and gluten-free breadcrumbs. TB will have gluten-free fettuccini and I will have broad egg noodles. And the sauce will be thickened with tapioca or corn starch.

I am making a salad on the side.

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Old 10-05-2017, 03:55 PM   #2
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I will cook up some ww spaghetti, heat up some jarred sauce with TVP added and finish off with some chocolate, chocolate chip cookies I made yesterday.
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Old 10-05-2017, 04:51 PM   #3
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Burgers tonight.
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Old 10-05-2017, 05:25 PM   #4
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Baked Tonkatsu with slaw and tomato wedges...

Made a chocolate pie for later.. Have to whip some cream first..

Ross
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Old 10-05-2017, 05:29 PM   #5
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Tuna noodle casserole here.
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Old 10-05-2017, 06:15 PM   #6
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I made sausage gravy casserole tonight.
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Old 10-05-2017, 06:25 PM   #7
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Goulash.
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Old 10-05-2017, 06:48 PM   #8
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Swordfish on the grill, baked potatoes, green beans.
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Old 10-05-2017, 06:50 PM   #9
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Crepes filled with ricotta, smoked moz, spinach, and criminis, topped with a bit of a Sicilian tomato sauce.
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Old 10-05-2017, 07:39 PM   #10
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Sounds and looks great guys!!

I went freezer diving and came up with a Costco Rotisserie
Chicken Breast (huge).
So I made some homemade Chicken Gravy to reheat the
sliced chicken in and then some mashed potatoes (with loads
of gravy) and steamed Green Beans.
I was going to make stuffing as well, but DH nixed that one:
"I don't think that we need that much carb, do you?"
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