I don't have a recipe.
The other side of what I said in the last post is this. You can use GM in place of all the component spices in the lamb curry.
Note that the quantities of spices in the lamb is a lot more than what's in the corn dish. You could probably increase the GM in the corn dish.
Side note: When my Indian neighbor gave me her recipe for tandoori chicken, she estimated the quantities as she never measures. After a couple of failures, I asked her to come over and watch while I made the recipe. She had seriously underestimated the quantities of the masala I was using. She had estimated 2-3 teaspoons and we ended up using 3 tablespoons - over triple the amount.