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Old 01-28-2012, 09:12 PM   #21
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Had filet mignon from "that cow", but they actually were filet. Had some tabbouleh and some raw cauliflower on the side. Trying to keep the carbs low.
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Old 01-28-2012, 09:12 PM   #22
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Pad Thai tonight.

+1
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Old 01-28-2012, 09:47 PM   #23
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Brats on the grill with sauerkraut and potato salad.
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Old 01-28-2012, 09:47 PM   #24
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Oh my, that looks yummy. Those leaves, some are Italian parsley and others are cilantro? Would you remove the cilantro please?
It's all cilantro. My wife doesn't like it, either.
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Old 01-28-2012, 10:13 PM   #25
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It's all cilantro. My wife doesn't like it, either.
So you are eating the stuff the DW doesn't like while she's away. I'm doing the same thing while my DH is away for the weekend. I had plain, fried, filet mignon. DH calls that "slab o' beef". And it was nice cooking it rare without having to try to get the timing right with one steak rare and one (horrors) well done.
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Old 01-28-2012, 10:52 PM   #26
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Made Nikki's Butter and Garlic pasta tonight. It was sooooo good! Added a small amount of sausage to it and started the meal with a nice green salad.
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Old 01-29-2012, 12:44 AM   #27
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Haddock fillet and some cauliflower for me, oh and BBQ sauce to dip. Was yummy!
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Old 01-29-2012, 07:17 AM   #28
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Last week we found out DS is engaged! We told them to pick a place for dinner and we'd take them there tonight. We expect to pay a bundle. LOL.
Well, the damages weren't as bad as I thought they might be. Great dinner and we had a great time.
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Old 01-29-2012, 08:03 AM   #29
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All I got started so far today is an artisan bread, white bread flour with cracked wheat thrown in for crunch.... which will rise for 10 hours or so. I'll bake it for suppertime, maybe with a can of browned beans. Clark brand is pretty good, esp the ones with Chipotle in the title.
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Old 01-29-2012, 09:20 AM   #30
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I had a huge amount of boiled shrimp last night for dinner. Well, not exactly boiled, or they would be overdone, but cooked in water.
I had ordered 10 lbs to fill an online order and they were supposed to be flash frozen, but they arrived in a block. So I had them soaking in running water for four hours and cooked what came off loose, freezing those I could not eat in batches for later. I bet I ate close to 4 lbs though.
I'll be cooking and freezing the rest today. Maybe hold some back for shrimp cocktail.
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