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Old 01-09-2014, 10:19 PM   #31
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Nothing so fancy for us tonight.

Oven blasted (450 degrees) whole Tri Tip, cooked to rare, and rested. This time I slathered it with balsamic glaze and liked the results a lot. We also had Steve's reheated caramelized onion grated potato pancakes (even better tonight) and green salad.

PS..I'll post Steve's recipe tomorrow.
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Old 01-09-2014, 11:14 PM   #32
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Ha! This worked! My next project will be real Italian meatballs.

I think some of the things you all cook are way above my head! Yet they sound so very good! Maybe someday I'll be very good.

With love,
~Cat
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Old 01-09-2014, 11:28 PM   #33
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Missed dinner tonight. Broken belt on the snowblower kept me busy for a while. Had a Sam Adams and a zambuca.....
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Old 01-09-2014, 11:51 PM   #34
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Originally Posted by Rocklobster View Post
Missed dinner tonight. Broken belt on the snowblower kept me busy for a while. Had a Sam Adams and a zambuca.....
A well balanced dinner.
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Old 01-10-2014, 08:36 AM   #35
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Thanks for all the input re fish/seafood in a crockpot.

In the end I turned to a tried and trusted old favourite: we enjoyed sizzling garlic shrimp finished under the grill, alongisde Capelli pasta with a spinach and pesto sauce. Most yummy.
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Old 01-10-2014, 08:37 AM   #36
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A well balanced dinner.
One in each hand so I wouldn't tip over.
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Old 01-10-2014, 08:43 AM   #37
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Craig, if it works out can you let me know. I have shrimp and coconut!
It was mighty tasty.

Coconut Beer Shrimp with Tangy Sauce Recipe
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Old 01-10-2014, 02:34 PM   #38
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I have no idea. It wouldn't occur to me to put fish or seafood in the slow cooker, so I wouldn't look for a recipe like that.
I have several slow cooker recipe books and they all feature fish and sea food. Can't imagine why you would need to. Fish and sea food are almost instant foods.
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Old 01-10-2014, 10:08 PM   #39
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Here's my pad krapow moo:



I was very pleased with the results. The fresh Thai (holy) basil and the fried egg really sets off this dish.
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Old 01-10-2014, 10:33 PM   #40
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Here's my pad krapow moo:

I was very pleased with the results. The fresh Thai (holy) basil and the fried egg really sets off this dish.
I would say so! Looks great, Greg!
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