I can't remember the last time I didn't make the usual ham, potato/cheese/sour cream casserole, asparagus or green beans and this wicked floofy pineapple yellow cake concoction.
We went out for Easter brunch: First, a decadent pastry tray, then..."Northwest Salmon Benedict -
House alder smoked wild Alaskan salmon, poached free range eggs, scratch made hollandaise, tomato-basil relish, grilled local asparagus, rosemary potatoes"
Drinks were "rosemary infused gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette"
It was wonderful, and now DH says we need to have ham etc. next weekend, lol.