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Old 08-16-2008, 11:19 AM   #21
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I make a simple spread of smoked salmon, creme cheese, onion, maybe some capers, lemon juice. All sread on an onion or sesame or poppy seed bagel. Blueberry bagels with butter also work for me.
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Old 08-16-2008, 11:25 AM   #22
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My hands-down favorite is an onion or garlic encrusted bagel with either lox & cream cheese or a good lox-&-cream cheese spread (where bits of lox are incorporated into the cream cheese).
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Old 08-16-2008, 11:52 AM   #23
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Quote:
Originally Posted by BreezyCooking View Post
My hands-down favorite is an onion or garlic encrusted bagel with either lox & cream cheese or a good lox-&-cream cheese spread (where bits of lox are incorporated into the cream cheese).
I'd have breakfast at your place anytime.
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Old 08-16-2008, 11:55 AM   #24
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nuttin, not good or me, love 'em, but don't eat 'em
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Old 08-16-2008, 12:49 PM   #25
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Cool

Toasted sesame seed bagel with cream cheese cucumber and tomato.....my FAV with a little salt and pepper
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Old 08-16-2008, 01:37 PM   #26
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"Everything" bagel with lox, cream cheese sliced tomato. and a few capers.
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Old 08-16-2008, 02:44 PM   #27
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Ok ChefJune, you just brought something back to my mind. Back in the day, during our lake trips, we always brought onion bagels/cream cheese/capers/red onions/Norwegian lox/tomatoes and that was breakfast. Even our total of 6 kids loved and looked forward to. Sort of a tradition back then. Gone are the days.........
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Old 08-16-2008, 03:25 PM   #28
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I just got back from the store. As I was standing there waiting for them to package my mussels, I remembered this thread and looked for "lox". I saw four different packages of thin cut smoked salmon, but none said lox. Is that a regional name or slang? Or, dare I say, is it canned?
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Old 08-16-2008, 03:34 PM   #29
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Smoked salmon will work. I truly don't know the difference. I always thought it was a matter of the lox being brined and NOT smoked... Someone else will have to weigh in here.

I MUCH prefer smoked salmon as the few times I have had what was called lox it was a bit too salty for me. So...the smoked salmon would have been fine.
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Old 08-16-2008, 03:54 PM   #30
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ke, I was going by that wiki link GB posted. It said lox was cured salmon, usually brined, but can also be smoked. I didn't see any brined salmon at the seafood counter, just smoked. And that's all the packaging said, smoked.
Not that I was going to get any, but I was looking for something that said "lox" anyway.
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