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Old 01-28-2008, 12:34 PM   #11
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Quote:
Originally Posted by middie View Post
Holy crud that's 50 below zero farenheit !!!!!!!
That's even too cold to make soup !!!!!!!


, loved this - good one Middie !!!!
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Old 01-28-2008, 01:41 PM   #12
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I'm going to raid the refrigerator for leftovers for my dinner tonight. Buck will be out for his regular Lions Club dinner meeting. Warmed all the way up to 40F today, so I may have grilled cheese and canned soup if the leftover selection is thin.
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Old 01-28-2008, 02:05 PM   #13
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gorgeous day today, finally got above freezing today (Alex) and I've been outside working up an appetite...we're having the same thing we had last night, and probably tomorrow night

beef stew and NY Times bread
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Old 01-28-2008, 02:08 PM   #14
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Peanut butter and honey on honey white bread with an angel food cake chaser.

And don't think I'm kidding. It's my birthday, I've been abandoned at work and at home. It took two tries and that cake is still not perfect (one quarter collapsed which is better than round one where the whole thing collapsed ~ who knew you really had to cool for four hours) I'm eating the whole dang thing for dinner.
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Old 01-28-2008, 02:14 PM   #15
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We are going to have grilled chimichurri marinated chicken breasts, grilled rosemary carrots & a salad.
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Old 01-28-2008, 03:07 PM   #16
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I'm craving something creamy with chicken in it, so I'm making chicken pot pie. I don't use the double crust method though, I make the filling and fill individual soup crocks with it and then top with puff pastry and bake. Dessert is some Polish paczkis that my bakery makes only at this time of year- lemon for me and custard for DH.
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Old 01-28-2008, 03:33 PM   #17
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A spiral ham with potato salad that I made yesterday. It is above freezing here so I feel like it's heat wave.
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Old 01-28-2008, 03:38 PM   #18
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We have enough leftovers that I've decided we're having that--between Saturday's chili and the pizza I brought home from my aunt's house, there's plenty that needs to be eaten.
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Old 01-28-2008, 03:46 PM   #19
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We have leftover taco meat and Mexican rice from the weekend, so I guess I'll throw together some type of casserole, or enchiladas.

Happy Birthday, Callisto
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Old 01-28-2008, 04:21 PM   #20
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I feel for you Alix! It was cold here today to, but warmed up slightly to around 20F. Will be making apricot chicken for dinner tonight and not sure what sides just yet. Like a couple others have mentioned, I too will be grilling outside once we get to 40F in a couple days.
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