"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-28-2008, 05:23 PM   #21
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
tacos....!
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-28-2008, 06:51 PM   #22
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Arroz con pollo with an apple/carrot mix on the side.
__________________

__________________
jet is offline   Reply With Quote
Old 01-28-2008, 06:54 PM   #23
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,936
I'm late posting but here goes. I am going with my signature 3 cheese Lasagne (parmesan, romano & Mozza) with beef and italian sausage. I use bechemel for the centre instead of riccotta or cottage cheese and it makes it a little richer. Today I am leaving out the mushrooms.

Now after saying all that, I am actually still side-lined with my leg puffed up like a ballon so I have been arm-chair quarterbacking DH through the cooking and layering processes. He even has the Caesar Salad and Garlic bread prepped for me so all I have to do is add salad dressing, pop everything else in the oven and we have dinner!

Oh yes, the cold - we are hovering between 5 and -5 celcius and have had several minor snow fleuries since yesterday. Almost makes me glad I am housebound.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 01-28-2008, 07:15 PM   #24
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
no bbq here

rain, rain and more rain. say it is fifty one degrees . i don't believe it, seems much colder than that.

no clue for dinner, maybe will make breakfast for dinner.

babe

i love playing with the smileys, lol
__________________
babetoo is offline   Reply With Quote
Old 01-28-2008, 07:58 PM   #25
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,158
Turns out the refrigerator raid wasn't so bad after all. I'll have leftover sweet-and-sour ham steak, white cheddar cheese grits and some romaine salad. Some of yesterday's cake for dessert. Not bad for leftovers.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-28-2008, 10:42 PM   #26
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
ended up with buttered noodles, a little sour cream , a little cheese, and threw in some hot spinach.

my tummy has been messed up from all the chilie spice, i ate last two days.

so i thought something fairly bland was in order.
__________________
babetoo is offline   Reply With Quote
Old 01-28-2008, 11:04 PM   #27
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
We had sushi - and our weather...............it was 66 today (sorry guys).
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 01-29-2008, 10:28 AM   #28
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Quote:
Originally Posted by LPBeier View Post
I'm late posting but here goes. I am going with my signature 3 cheese Lasagne (parmesan, romano & Mozza) with beef and italian sausage. I use bechemel for the centre instead of riccotta or cottage cheese and it makes it a little richer. Today I am leaving out the mushrooms.

Now after saying all that, I am actually still side-lined with my leg puffed up like a ballon so I have been arm-chair quarterbacking DH through the cooking and layering processes. He even has the Caesar Salad and Garlic bread prepped for me so all I have to do is add salad dressing, pop everything else in the oven and we have dinner!

Oh yes, the cold - we are hovering between 5 and -5 celcius and have had several minor snow fleuries since yesterday. Almost makes me glad I am housebound.
What a nice DH! If I couldn't cook, all my husband would make is his "world famous" microwave popcorn. Hope you recover.
__________________

__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:22 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.