My fab salmon purveyor provided tonight's King salmon filet--baked @ 275 for 30 minutes--mmmm! Served with baked potatoes and fresh green peas. Dayumm!! I even had some pink Mateus. I refused to drink pink wine for years, but you know what? That stuff's good! No wonder it's Elizabeth II's favorite. My husband remembers getting it for 59 cents a bottle in Spain back in the 60s--my cellar has Petrus, Yquem, and Margaux--but that cheap Portuguese screw-top rocks!
"I'm an old cowhand-from the Rio Grande-I know every trail in the Lone Star State cause I ride the range in a Ford V-8, yippee-i-o-ki-ay!"