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Old 06-23-2011, 05:27 AM   #41
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So ribs tomorrow, Dave???

My dinner hit the spot again. I've been on a roll this week cooking food that leaves me saying, yeah, that's what I wanted
Hmmmm crab!!!!!

Nope, ribs on Friday or Saturday. Thursday is planned as a left-over day and there is a lot of goulash and duck left over from Mon and Tue.
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Old 06-23-2011, 06:32 AM   #42
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Thanks Vanilla.

There was a lot of chicken going on the other night, Somebunny.

Goulash sounds good for tonight's dinner, Dave. I may make some myself.
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Old 06-23-2011, 08:32 AM   #43
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Chicken stir fry (B/S chicken breast, fresh garlic, broccoli, carrot, celery, mushroom caps, onion, whole almonds, peanut oil, chicken stock and cornstarch) and fried rice (jasmine rice, frozen peas, fresh carrot, fresh onion, cooked scrambled egg, soy sauce and peanut oil) both garnished with sliced green onions and toasted black and white sesame seeds.

That looks like it almost came from a restaurant. YUM!
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Old 06-23-2011, 09:16 AM   #44
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So ribs tomorrow, Dave???

My dinner hit the spot again. I've been on a roll this week cooking food that leaves me saying, yeah, that's what I wanted
I have never tried brussel sprouts. I don't know why. I'm sure I would like them.
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Old 06-23-2011, 09:48 AM   #45
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I have never tried brussel sprouts. I don't know why. I'm sure I would like them.
I didn't start eating them until a couple years ago. I think I prefer them halved and sautéed, but steamed was OK.
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Old 06-23-2011, 10:22 AM   #46
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That looks like it almost came from a restaurant. YUM!
Thank you VB. I have been thinking about peanut butter and bacon!! LOL I love them both but never had them together.

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I have never tried brussel sprouts. I don't know why. I'm sure I would like them.
You love cabbage I think you would love brussells sprouts.
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Old 06-23-2011, 10:23 AM   #47
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I have never tried brussel sprouts. I don't know why. I'm sure I would like them.
Brussels sprouts=blech. Spit, spit. Have never found a way to make them edible. Hope they taste better for you, Vanilla!
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Old 06-23-2011, 10:39 AM   #48
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Brussels sprouts=blech. Spit, spit. Have never found a way to make them edible. Hope they taste better for you, Vanilla!
I say the same thing about radishes. I can't eat them raw, and I've tried cooking/braising them different ways, also. They look so good on TV...
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Old 06-23-2011, 02:25 PM   #49
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I say the same thing about radishes. I can't eat them raw, and I've tried cooking/braising them different ways, also. They look so good on TV...
Apparently, along with a cilantro gene, there is a brussels sprout gene and a radish gene.
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Old 06-23-2011, 02:29 PM   #50
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Apparently, along with a cilantro gene, there is a brussels sprout gene and a radish gene.
Yes. There has been studies.
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