We had the rest of our prosciutto and honey kiss melon, a slice of our foie gras au torchon with a parsley and watercress salad with a black pepper caramel sauce as appys. For main, we had roasted cauliflower steaks with romescu sauce.
Last night I went full cook. Late in the evening (for who knows what reason), I made a regular pork roast. I rubbed it with salt, pepper, Italian seasoning, etc, put it in the pan, gave it a good sear, and then popped it in the oven.
When it was done, I put it on a plate to rest and decided to make a sauce of butter, lime juice, and red wine vinegar. While that was reducing, I cut up the pork roast into chunks and then threw them and some chopped onions into the sauce and finally served the pork on a flour tortilla with cheese. That came out lots better than I thought it would. I'm surprised! So I had some more pork tortillas for lunch today.
Tonight I'm just going to poach a chicken breast and have a chicken salad with chopped bacon, blue cheese dressing (not homemade, I'm sorry to say), and some crispy Chinese noodles on top. No tomatoes, though, I forgot to pick those up. A salad is all I feel like eating tonight after tortillas for lunch.
Turkey, spinach, tomato, horseradish cheese Panini.