I marinated chicken breasts in tahini and soy sauce and garlic for a few hours. Tossed those on the grill with some fresh zucchini brushed with EVOO and sprinkled with salt. Did some quinoa in chicken broth and made a salad of fresh tomatoes that I picked off our plants, some green onions and little tiny cucumbers. YUM!
It was one of those nights that all the flavors and textures just WORKED. Really delicious.
You're only given a little spark of madness. You mustn't lose it. Robin Williams