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Old 09-02-2010, 09:49 AM   #1
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What's on your plate 9/2/10?

I have 1/2 a flank steak, some bell peppers, tomatoes, sauce and cauliflower to use. And I have no clue whats for dinner.
Do you have any plans?
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Old 09-02-2010, 10:01 AM   #2
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Flank steak sounds like a good idea to me too. I have one or two in the freezer. I'll thaw one for marinating and grilling tonight.

Thanks for the idea.
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Old 09-02-2010, 10:02 AM   #3
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Well...going to be something fast as one daughter has a driving lesson at 6-8 and with traffic it will take me 1/2 hour to get her there!

I think it will be a chicken night. I'll post back when I decide what to do.
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Old 09-02-2010, 10:08 AM   #4
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Quote:
Originally Posted by Andy M. View Post
Flank steak sounds like a good idea to me too. I have one or two in the freezer. I'll thaw one for marinating and grilling tonight.

Thanks for the idea.
You're welcome Andy.

I also have a small amount muenster, swiss, mexican blend and cheddar cheeses. I may make a cheese steak sammie to split 4 ways, sliced tomatoes or tomato salad, steamed cauliflower and a small bit of pasta. That should use up most of the fridge gotta use or loose stuff!!
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Old 09-02-2010, 11:34 AM   #5
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Tonight's one of those simple nights. I'll just saute up some chicken tenderloins (marinaded in salt, pepper, olive oil and lime juice), and eat them in a wrap with cheese and veggies.
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Old 09-02-2010, 12:05 PM   #6
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Quote:
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Tonight's one of those simple nights. I'll just saute up some chicken tenderloins (marinaded in salt, pepper, olive oil and lime juice), and eat them in a wrap with cheese and veggies.
Hmmmmmmmmmm I would have thought turkey tenderloins!! LOL Sory j/k I couldnt resist
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Old 09-02-2010, 12:06 PM   #7
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Hmmmmmmmmmm I would have thought turkey tenderloins!! LOL Sory j/k I couldnt resist
Of course not! The man's not a cannibal for goodness sake!
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Old 09-02-2010, 12:07 PM   #8
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Baked up a Rosemary Foccacia last night. Today we finish up the deli cold cuts and cheese. Then I'll be cooking all night for the weekend meals. Chicken and soups I think, whatever is easy to crate up and heat up for my lunchbox.
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Old 09-02-2010, 12:09 PM   #9
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Either left-overs or hot dogs and mac-n-cheese. Just finished lunch and heading back to work, so it will depend on how the afternoon goes.
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Old 09-02-2010, 12:29 PM   #10
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I have to pick up my grandson this afternoon and he will spend the night so I picked up a lemon pepper rotisserie chicken and will make au gratin potatoes and baby green peas, tomato, onion and cucumber salad. We will have ice cream for dessert.
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