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Old 01-06-2014, 04:24 PM   #11
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Quote:
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That looks great! My grandmother used to make those for us when we were kids. She just called them "bread dumplings". I never knew what the German name was until now.
bread dumplings didn't come to my mind, but that's what it is
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Old 01-06-2014, 04:43 PM   #12
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Leftovers.
ditto - fridge is too full!
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Old 01-06-2014, 05:08 PM   #13
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I never ate the fried chicken again last night. It has been soaking in milk for two days. Definitely tonight with some coleslaw and some kind of potato.
Went with some Fusion cuisine. Dirty Basmati rice.
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Old 01-06-2014, 05:16 PM   #14
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I have an Italian pot roast (stracotto) simmering - it smells wonderful. I chopped up some extra celery and carrot sticks from New Year's Eve and parsnip that was hanging around in the fridge to give it some more flavor.

The plan is to make rotini to go with it. I'm thinking about trying to make polenta for the first time but I'm concerned about it not working out. I have finely ground masa flour and Parmigiano Reggiano cheese. Will that work?

Maybe I'll make both
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Old 01-06-2014, 05:26 PM   #15
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I'm going with the chimichitos tonight.
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Old 01-06-2014, 07:40 PM   #16
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Roast pork sandwich with a couple thin slices of onion and a Virgin Mary to wash it down.
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Old 01-06-2014, 08:25 PM   #17
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I did end up going with the chimichitos. They were fabulous sitting in the red sauce on my yellow plate
Lovin' my toaster oven still
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Old 01-06-2014, 11:36 PM   #18
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We had my potato, ham and cheese soup tonight. This was very good "comfort food" on a very bitterly cold night. Tomorrow will be colder, and there is plenty of this left over.

With love,
~Cat
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Old 01-07-2014, 12:29 AM   #19
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We had the spicy octopus on salad with feta and a vinaigrette dressing. The left over oyster stew with it and some sourdough bread on the side.
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Old 01-07-2014, 12:36 AM   #20
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Bistec de Higado, onions, yellow rice, black beans and fried plantains. Comfort food.
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