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Old 01-30-2014, 02:20 PM   #1
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What's on your plate for Thursday, 1/30?

Can you believe January is almost over? Also, can't believe nobody started a dinner threat yet. We only have roast beef hash left on our list for the week but Craig didn't feel like looking thru the deep freeze for the leftover roast beef and I don't like doing that when I also have to work because of the arthritis in my hands. So, we don't know what we're having for tonight. My vote is out so we don't have to cook since this is our Friday night (last work day of the week for us).

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Old 01-30-2014, 02:46 PM   #2
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Snow day today! Got a pot of chili in the crock pot. I'm out of sour cream but we have plenty of cheddar cheese.
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Old 01-30-2014, 03:02 PM   #3
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Thanks, Jabbur for the inspiration! It is rainy and gloomy here and I think I will make a batch of turkey white bean chili! It will meat my diet requirements and we haven't had it in so long. I can't have it too spicy, but TB knows where the hot sauce is for his!
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Old 01-30-2014, 04:03 PM   #4
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I'm looking for inspiration.
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Old 01-30-2014, 04:41 PM   #5
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Home made brats, perogies, peas.
.....
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Old 01-30-2014, 04:45 PM   #6
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It's a toss-up between the last of the ham and bean soup or just popping a doctored up frozen pizza in the oven. Whichever one goes better with copious amounts of alcohol after another go-round with the health connector...
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Old 01-30-2014, 04:56 PM   #7
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Quote:
Originally Posted by LPBeier View Post
Thanks, Jabbur for the inspiration! It is rainy and gloomy here and I think I will make a batch of turkey white bean chili! It will meat my diet requirements and we haven't had it in so long. I can't have it too spicy, but TB knows where the hot sauce is for his!
Glad I could help Laurie!
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Old 01-30-2014, 05:37 PM   #8
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I think it will frikadeller, rødkål, and potatoes for us.
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Old 01-30-2014, 05:50 PM   #9
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pizza...ended up making one today instead of tomorrow. It has been so long since I have made one, I was anxious to do a test pizza. It turned out very good, despite the fact I forgot to saute any vegetables and the oregano, but it has plenty of cheeses and meats.
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Old 01-30-2014, 06:54 PM   #10
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Sauteed scallops in a lemony mustard butter sauce, served on a base of pureed celeriac with a side of broccolli and potato gratin. Reasonably quick and immensely tasty!
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