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Old 05-16-2012, 11:15 AM   #1
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What's on your plate for Wednesday May 16?

I've got some pork chops brining right now and I've got some lovely zucchini, grape tomatoes and mushrooms that are going to be kabobed. The starch is still undetermined as is dessert. I'm going to try REALLY hard to remember to take photos. I love seeing everyone's dinner pix and I'm hopeless at remembering to take pix.

The last day or so dinner's have been very unremarkable in my world. a whole lot of chicken soup!

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Old 05-16-2012, 12:14 PM   #2
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Today is a lamb and lamb day. Roasted some leg of lamb last night. It wil be served with a side of couscous. This morning made an Uzbek soup, using lamb ribs, been wanting to make it for a long time. Never tried it before, sounded good. Will have to repeort on it latter.
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Old 05-16-2012, 12:25 PM   #3
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My appetite has not completely returned and SO wants to lose weight so we're just having sandwiches.
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Old 05-16-2012, 01:07 PM   #4
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Quote:
Originally Posted by Andy M. View Post
My appetite has not completely returned ...
How are you feeling anyways?
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Old 05-16-2012, 01:15 PM   #5
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Lamb here. I've got some nice lamb shoulder chops marinating in lemon juice, olive oil, white wine, garlic, and fresh oregano. I'm cooking everything on the grill tonight: the chops, potato packets, and some gorgeous purple asparagus.
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Old 05-16-2012, 01:36 PM   #6
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Pasta salad, tomato salad and deviled eggs.

Not one stinkin cookie in the whole house, believe me I have checked and double checked!
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Old 05-16-2012, 01:42 PM   #7
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Quote:
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Pasta salad, tomato salad and deviled eggs.

Not one stinkin cookie in the whole house, believe me I have checked and double checked!
Holy crap! EMERGENCY AT AUNT BEA'S HOUSE!!! Baking STAT!
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Old 05-16-2012, 01:54 PM   #8
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Holy crap! EMERGENCY AT AUNT BEA'S HOUSE!!! Baking STAT!

I'm thinking about stirring up some peanut butter cookies!
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Old 05-16-2012, 02:28 PM   #9
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Did I miss some memo about today I was supposed to have lamb?

I picked up some catfish and will put one of those Cajun seasonings on it and toss it on a griddle (though I might be tempted to fire up the grill instead). I also grabbed some corn cobs at the store and they still have kernels on them.

Salad will be the side and I went over to the garden and picked some butter lettuce, red lettuce and some spinach.
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Old 05-16-2012, 03:50 PM   #10
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just finished mine,cabbage leaf parcels stuffed with ground pork,paprika,garlic & rice cooked in tomato sauce on mashed potato
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