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Old 03-07-2012, 03:45 PM   #21
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We do the American version.. no fromage...
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Old 03-07-2012, 03:47 PM   #22
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Pork tenderloin,Quinoa,Asparagus
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Old 03-07-2012, 03:56 PM   #23
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I have 2 salmon fillets to cook. Not sure how I'll be doing that just yet. This is a new menu item for me. I've only cooked it once before so I'll be doing a search for recipes. We'll have some rice and salads.
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Old 03-07-2012, 03:56 PM   #24
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I made a pressed hoagie with fried sliced smoked sausage, sauerkraut and Swiss cheese. Half was lunch the other half for dinner.
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Old 03-07-2012, 04:05 PM   #25
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Tri-tip sandwiches with steak fries!

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Old 03-07-2012, 04:10 PM   #26
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I have 2 salmon fillets to cook. Not sure how I'll be doing that just yet. This is a new menu item for me. I've only cooked it once before so I'll be doing a search for recipes. We'll have some rice and salads.

Great minds think alike. The only difference is I have Rice shaped pasta (orzo) drizzled with olive oil, sprinkled with black pepper and chives. Gotta do some googling to find out how I want to cook them.
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Old 03-07-2012, 04:14 PM   #27
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Was going to grab something out, but I decided against going to that meeting. I got an awful feeling about driving.

Anyhoo, I have taken some ground pork out of the freezer and will make frikadeller. I'm still thinking about sides. Rødkål for sure. Rice or 'taters for DH.
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Old 03-07-2012, 04:16 PM   #28
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We do the American version.. no fromage...
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Old 03-07-2012, 04:18 PM   #29
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Was going to grab something out, but I decided against going to that meeting. I got an awful feeling about driving.

Anyhoo, I have taken some ground pork out of the freezer and will make frikadeller. I'm still thinking about sides. Rødkål for sure.
I'm on my way, TL, that sounds GREAT!
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Old 03-07-2012, 04:19 PM   #30
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[QUOTE=CWS4322;1116660]
Quote:
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Was going to grab something out, but I decided against going to that meeting. I got an awful feeling about driving.

Anyhoo, I have taken some ground pork out of the freezer and will make frikadeller. I'm still thinking about sides. Rødkål for sure. /QUOTE]I'm on my way, TL, that sounds GREAT!
You could be here in what, an hour and a half? That's still supper time. You are certainly welcome.
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