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Old 03-07-2012, 06:53 PM   #41
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Poultry day here too. I'm making a new recipe called Yorkshire Chicken. We will be having asparagus as the side dish.
If it is chicken and has the name "Yorkshire" (where my Mom's family came from) it HAS to be good! Is it like a pot pie? You have my curiosity!

I ended up pulling out some breast cutlets I had and some marinara. I made my own take on chicken Parmesan with Tony's "mozzarella" like substance for him and Swiss for me - no parm for either .
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Old 03-07-2012, 06:55 PM   #42
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Meatloaf with some red potatoes and grilled asparagus.
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Old 03-07-2012, 07:12 PM   #43
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Beef stew (bottom round cut into beef cubes dredged in nicely seasoned flour then browned, carrots, celery, potatoes, pearl onions, dry onion soup mix, water, gravy master and burgundy wine). The picture looks a bit messy because the beef cubes were so tender they fell apart.

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Old 03-07-2012, 07:36 PM   #44
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Buttermilk Pancakes with Sautéed Bananas and Maple Syrup...Shrek stirred some cashew butter into the syrup since we can't chew nuts. The syrup tastes wonderful!
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Old 03-07-2012, 07:46 PM   #45
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Something with Sole and spinach....verdict at 6.
Went with sole rolls with asparagus, asiago, baked with butter, garlic, wine, capers, steamed broccoli, carrots, celery.
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Old 03-07-2012, 07:57 PM   #46
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Oh, yum!
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Old 03-07-2012, 08:18 PM   #47
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Beef stew (bottom round cut into beef cubes dredged in nicely seasoned flour then browned, carrots, celery, potatoes, pearl onions, dry onion soup mix, water, gravy master and burgundy wine). The picture looks a bit messy because the beef cubes were so tender they fell apart.
Now THAT's a beef stew! It does not look messy Ms M, it looks divine!
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Old 03-07-2012, 08:21 PM   #48
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Going to make home made pizzas tonight.
This is the white one.

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Old 03-07-2012, 08:24 PM   #49
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Beef stew (bottom round cut into beef cubes dredged in nicely seasoned flour then browned, carrots, celery, potatoes, pearl onions, dry onion soup mix, water, gravy master and burgundy wine). The picture looks a bit messy because the beef cubes were so tender they fell apart.
That broth looks nice and thick.
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Old 03-07-2012, 08:58 PM   #50
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Ok, that's it! If I can't find any more Tri-tips, I'm going postal! Grilled, rested and sliced properly what a great cut of meat!
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