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Old 03-07-2012, 10:31 AM   #1
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What's on Your Plate Kate? March 7/12

Today is poultry day and DH works tonight.

I am planning a salad with smoked turkey for lunch and homemade chicken burgers for him to take with him and me to have here. I make and grill the burgers early and then pack up the bun, patties and cheese separately. He gets condiments at work, puts it all together and microwaves it! I will do the same. They still taste amazingly fresh done this way.

So, what's planning to be on your plate?

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Old 03-07-2012, 10:34 AM   #2
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Something with Sole and spinach....verdict at 6.
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Old 03-07-2012, 10:37 AM   #3
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Something with Sole and spinach....verdict at 6.
I haven't had sole for ages - probably my 2nd favourite fish to salmon! And spinach pairs so well with most fish! I will be interested to see what you come up with.
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Old 03-07-2012, 10:43 AM   #4
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Something with Sole and spinach....verdict at 6.
I'd probably try sole-spinach rollups...with a white wine sauce...wonder if there's any sole in my freezer...
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Old 03-07-2012, 10:48 AM   #5
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I'd probably try sole-spinach rollups...with a white wine sauce...wonder if there's any sole in my freezer...
That's a good one. May skip the sauce, though. The old pants are getting a bit tight these days
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Old 03-07-2012, 10:49 AM   #6
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Turkey, pesto, parmesan meatballs in tomato/red wine sauce over egg noodles.
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Old 03-07-2012, 11:02 AM   #7
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It's a wonderful day in the neighborhood. Temperatures expected to be in the 50s with plenty of sun.

I think I'll grill a pork tenderloin for dinner tonight. Perhaps I'll also bake a sweet potato and mash it with butter and brown sugar for a side.
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Old 03-07-2012, 11:30 AM   #8
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That's a good one. May skip the sauce, though. The old pants are getting a bit tight these days
A great excuse to get new pants if you ask me.

Tonight we are supposed to go out for the "Farewell Dinner" for our Panama trip. I'll probably get some overcooked buffet pasta or a burger, that's been the usual fare. I'm going to bake today, haven't decided what yet, although likely cake something. I'll do all the fixings for a giant chef's salad and everyone can construct their own as they need to eat. Both my girls have to go out this evening and I'll likely be wanting something when I get home.

Romaine lettuce, red pepper, cucumber, celery, grape tomatoes will be the base.

Add ins will include: bacon chunks, hard boiled eggs, grated cheddar and maybe some gouda, diced chicken breast, olives, and the salad dressing of your choice.
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Old 03-07-2012, 11:38 AM   #9
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Going to make home made pizzas tonight.
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Old 03-07-2012, 11:42 AM   #10
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The sloppy joes I was going to have last night.
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