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Old 06-28-2016, 10:04 PM   #11
Wine Guy
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Location: Twin Cities, Minnesota
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Originally Posted by Cheryl J View Post
Small (on a salad plate) but quick and delicious dinner. Stir fried in a little peanut oil with garlic, ginger and onion, and loaded up on a bed of baby spinach.
Cheryl, that looks wonderful!

Originally Posted by Andy M. View Post
Eager to hear about its taste and comparison to regular pork.
Just like Rock said, it's almost more like beef or venison than pork. Very lean meat. Definitely not something you'd want to overcook.

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Old 06-28-2016, 10:17 PM   #12
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We got to babysit little Cheyenne all day, so we had dinner out before heading for home. Our favorite little cafe had a special of the day of "Scallops in Dijon cream sauce" and it was actually perfectly cooked.
Two nights in a row of us eating out is rare.

Your meals look delicious Steve and Cheryl!

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 06-28-2016, 10:52 PM   #13
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Thank you kindly, Steve and Kay.

Kay, how fun to get to spend a day with Cheyenne. Scallops have been sounding SO good to me, but I've been disappointed in the quality at our local stores lately. Glad you had a great meal!
Grandchildren fill the space in your heart you never knew was empty.
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Old 06-29-2016, 06:05 AM   #14
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I made a tuna salad with lime vinaigrette and capers, served in avocado halves...it was wonderful!

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