I would love to have a small tasting plate of all of your meals!
For our supper this evening, I found a bunch of curly Kale hiding
in the recesses of the crisper drawer, little bugger!
So I browned some Sweet Italian Sausage, sans the casings,
added Sweet White Onions and Garlic; quickly sauteed the
cleaned and chopped Kale,
poured in a goodly amount of Vegetable Stock, along with S&P
and freshly grated Nutmeg.
Let everybody braise together nicely and served it all over
DH's favorite brand of Rigatoni.
Douse it all with grated Grana Padano and a drizzle of Extra Virgin Olive Oil;
I call that a good meal, even if I do say so myself, thank you very much.