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Old 03-17-2019, 12:40 PM   #1
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What's on your plate St. Patty Day Sunday 3/17/2019?

Went food shopping this morning. Lunch was rotisserie chicken, mashed (Hungry Jack) and gravy.

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Dinner will likely be corned beef.
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Old 03-17-2019, 02:00 PM   #2
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Well, big surprise, I'll be doing the traditional "Irish-American" dinner tonight. I also might actually do that Key Lime pie since I'll make it green.
I claim half Irish heritage so I expect to be kissed.
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Old 03-17-2019, 02:23 PM   #3
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Corned beef dinner here, too. I just put the meat in the oven to slow roast for several hours, and am fixin' to prep the veggies - carrots, potatoes, onions, and of course cabbage.
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Old 03-17-2019, 03:56 PM   #4
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Quote:
Originally Posted by msmofet View Post
Went food shopping this morning. Lunch was rotisserie chicken, mashed (Hungry Jack) and gravy.

Attachment 34045

Dinner will likely be corned beef.

Well change of plans . Water heater issues. DD's and hub will be getting subs. I think I'll have Lipton chicken noodles soup with some leftover chicken from lunch.
I'll make the corned beef in a few days.
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Old 03-17-2019, 04:03 PM   #5
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Fried shrimp and potato salad from the deli with some leftover broccoli that I marinated overnight in bottled Eyetalian dressing.
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Old 03-17-2019, 06:20 PM   #6
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Too nice to stay home so no cooking tonight..

Had a variety of dishes (4 of us) at a nice diner in another town..

We do have ice cream and cake for later tho..

Ross
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Old 03-17-2019, 06:22 PM   #7
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I've shoveled the snow off the patio through the winter, but until now melting / freezing has left it ice covered. Finally cleared to safely walk across it. Steak tips on the grill, roasted sweet potatoes, salad.
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Old 03-17-2019, 06:43 PM   #8
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Same here. Corned beef, potato, carrots and sprouts.
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Old 03-17-2019, 06:58 PM   #9
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As "O'Neill" is my heritage, we had corned beef and cabbage done in the crock-pot, along with onions, tomatoes, garlic and a variety of herbs. Smelled so good cooking I could barely stand it.


Had mashed taters as our side and homemade pound cake for dessert.


Best part of all....there's enough of everything to enjoy it again tomorrow. Yeah!!!!
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Old 03-17-2019, 07:38 PM   #10
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Corned beef dinner here, too. I just put the meat in the oven to slow roast for several hours, and am fixin' to prep the veggies - carrots, potatoes, onions, and of course cabbage.

Delish! Fork tender and so flavorful - especially with the pan juices drizzled over. Looking forward to Reubens.
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