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Old 10-19-2017, 06:56 PM   #1
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What's on your plate Thursday, 10-19-2017?

We had chicken schnitzel, red cabbage, and spatzle. Craig had gravy on his, just a little on mine.

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Old 10-19-2017, 07:51 PM   #2
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Tostadas (spellcheck Dastards) today..

Honeydew and cantaloupe for later..
Ross
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Old 10-19-2017, 08:15 PM   #3
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We had frito pies, to use up some aging fresh tomatoes.
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Old 10-19-2017, 08:33 PM   #4
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We're having "Gringo Enchiladas" adapted from a previous recipe of mine. If anyone is interested, I'll be posting the recipe as soon as I type it up.
SC will make glorified salads.
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Old 10-19-2017, 08:43 PM   #5
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Lasagne with spinach salad w/ crispy bits of pancetta on top
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Old 10-19-2017, 09:01 PM   #6
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I tossed some thigh meat on the grill, and made a spicy grilled chicken po-boy.

CD
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Old 10-20-2017, 02:56 AM   #7
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We call them "stuffed baked potato" but they're really "nuked smothered potato". The russet was completely hidden by ham, broccoli, and cheddar cheese, but it's under there!
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Old 10-20-2017, 06:34 AM   #8
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I braised some pork loin chops in gravy with apples, onions, sage and thyme. Microwaved a rice medley with Penzeys Fox Point seasoning and steamed garden green beans and red pepper with Penzeys 4/S Seasoned Salt.
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Old 10-20-2017, 08:08 AM   #9
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This was Chuck Roast in the crock pot day with all the standard sides
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Old 10-20-2017, 08:11 AM   #10
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Quote:
Originally Posted by Kayelle View Post
We're having "Gringo Enchiladas" adapted from a previous recipe of mine. If anyone is interested, I'll be posting the recipe as soon as I type it up.
SC will make glorified salads.

I'm interested in anything enchilada...

Ross
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